recipe,photo-recipe,flour medium,fresh yeast,sweet almond kernels,walnuts,raisins,ground cinnamon,Pastry,Seasonal recipes
No. of servings
From flour, yeasts, warm milk, sugar, butter, eggs and pinch of salt work out a dough.
Cover with kitchen towel and let it rise cca 30 minutes at warm place.
Meanwhile the dough is rising, prepare walnut mixture. If you do not have skinless almonds, simply soak it into a hot water, it will be easier to remove the skin. Chop almonds with walnuts into the smaller pieces.
In a smaller bowl mix sugar, chopped nuts, raisins and cinnamon.
Divide risen dough into three parts. On floured board roll out every part into the rectangle and brush each one with melted butter and fill with walnut filling.
Roll each part and all together braid into the tress.
Bake in preheated oven at 390°F (200°C) for 20 minutes.
|all-purpose flour / plain flour||0||oz||gram|
|semi skimmed milk 1,5%||1.1||cup||250||milliliters|
|sweet almond kernels||1.5||oz||40||grams|