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Walnut Tress from Raised Dough

Walnut Tress from Raised Dough

    

Cook

No. of servings

12

Ready in

50 min.

Difficulty

medium

 

 

1. 

flour medium 1.1 lb (500 g)  fresh yeast 0.75 oz (21 g)  sugar granulated 2.75 oz (80 g)  semi skimmed milk 1,5% 1.1 cup (250 ml)  unsalted butter 3.5 oz (100 g)  chicken egg 2 pcs  salt

From flour, yeasts, warm milk, sugar, butter, eggs and pinch of salt work out a dough.

2. 

Cover with kitchen towel and let it rise cca 30 minutes at warm place.

3. 

sweet almond kernels 1.5 oz (40 g)  walnuts 1.5 oz (40 g)

Meanwhile the dough is rising, prepare walnut mixture. If you do not have skinless almonds, simply soak it into a hot water, it will be easier to remove the skin. Chop almonds with walnuts into the smaller pieces.

4. 

sugar granulated 2.75 oz (80 g)  raisins 3.5 oz (100 g)  ground cinnamon 1 tsp

In a smaller bowl mix sugar, chopped nuts, raisins and cinnamon.

5. 

unsalted butter 0.75 oz (20 g)  all-purpose flour / plain flour

Divide risen dough into three parts. On floured board roll out every part into the rectangle and brush each one with melted butter and fill with walnut filling.

6. 

Roll each part and all together braid into the tress.

7. 

Bake in preheated oven at 390°F (200°C) for 20 minutes.

Bon appetit!

all-purpose flour / plain flour0ozgram
chicken egg2pcs2pieces
flour medium1.1lb500grams
fresh yeast0.75oz21grams
ground cinnamon1tsp1teaspoon
raisins3.5oz100grams
salt0ozgram
semi skimmed milk 1,5%1.1cup250milliliters
sugar granulated5.75oz160grams
sweet almond kernels1.5oz40grams
unsalted butter4.25oz120grams
walnuts1.5oz40grams

 

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