The traditional women's whim cake consists of a tasty combination of buttery sourdough, apricot jam and sweet egg whites. The cake is easy to prepare and very tasty.
recipe,photo-recipe,fresh yeast,egg white,apricot jam,Pastry
No. of servings
unsalted butter 5.25 oz (150 g)
Melt the butter in a mug.
Mix flour and sugar with a little lukewarm milk. Add crumbled yeast and gently stir. Allow it to raise covered at warm place.
walnuts 2 oz (60 g)
Chop the nuts roughly.
Put the above mentioned ingredients in a bowl and add the yeast and cooled butter.
Knead the dough and place it on a larger baking sheet (42x38 cm) lined with baking paper.
Roll the dough evenly on the baking sheet or press it with hands. Let it rise in a warm place for 15 minutes.
Whip the egg whites until firm and mix in the sugar.
apricot jam 10.5 oz (300 g)
Spread jam on the dough and spread the egg whites evenly on the top.
Sprinkle with nuts.
Bake for 18 minutes at 180 °C.
Cut the cooled cake.
|all-purpose flour / plain flour||1||tsp||1||teaspoon|
|all-purpose flour / plain flour||12.25||oz||350||grams|
|whole milk 3.5%||¼||cup||60||milliliters|