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Women's whim

Women's whim

    

The traditional women's whim cake consists of a tasty combination of buttery sourdough, apricot jam and sweet egg whites. The cake is easy to prepare and very tasty.

recipe,photo-recipe,fresh yeast,egg white,apricot jam,Pastry

Pastry

Cook

No. of servings

36

Ready in

50 min.

Difficulty

medium

 

Categories:  Pastry  

 

Recipe

1. 

unsalted butter 5.25 oz (150 g)

Melt the butter in a mug.

2. 

whole milk 3.5% ¼ cup (60 ml)  sugar granulated 1 tsp  all-purpose flour / plain flour 1 tsp  fresh yeast 1 oz (30 g)

Mix flour and sugar with a little lukewarm milk. Add crumbled yeast and gently stir. Allow it to raise covered at warm place.

3. 

walnuts 2 oz (60 g)

Chop the nuts roughly.

4. 

egg yolk 4 pcs  powdered sugar 0.75 oz (20 g)  salt 1 pinch  all-purpose flour / plain flour 12.25 oz (350 g)

Put the above mentioned ingredients in a bowl and add the yeast and cooled butter.

5. 

Knead the dough and place it on a larger baking sheet (42x38 cm) lined with baking paper.

6. 

Roll the dough evenly on the baking sheet or press it with hands. Let it rise in a warm place for 15 minutes.

7. 

egg white 8 pcs  powdered sugar 4.4 lb (2000 g)

Whip the egg whites until firm and mix in the sugar.

8. 

apricot jam 10.5 oz (300 g)

Spread jam on the dough and spread the egg whites evenly on the top.

9. 

Sprinkle with nuts.

10. 

Bake for 18 minutes at 180 °C.

11. 

Cut the cooled cake.

Bon appetit!

Ingredients

all-purpose flour / plain flour1tsp1teaspoon
all-purpose flour / plain flour12.25oz350grams
apricot jam10.5oz300grams
egg white8pcs8pieces
egg yolk4pcs4pieces
fresh yeast1oz30grams
powdered sugar4.5lb2020grams
salt1pinch1pinch
sugar granulated1tsp1teaspoon
unsalted butter5.25oz150grams
walnuts2oz60grams
whole milk 3.5%¼cup60milliliters

 

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