Simple cast buns
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451Are you lazy to fold buns laboriously? Try our recipe for raised cast dough to make buns. You can use as a filling mentioned cream cheese, as well as plum jam or poppy seed or walnut filling.
recipe,photo-recipe,semi skimmed milk 1,5%,fresh yeast,flour medium,cream cheese 40% fat,raisins,Pastry
Pastry
Categories
Pastry ›Ingredients
Ingredients
| all-purpose flour / plain flour | 8.75 868 | oz kcal | 250 | grams | |
| chicken egg | 4 352 | pcs kcal | 4 | pieces | |
| cream cheese 40% fat | 1.1 850 | lb kcal | 500 | grams | |
| flour medium | 8.75 890 | oz kcal | 250 | grams | |
| flour medium | 0 ?? | kcal | 0 | ||
| fresh yeast | 1 26 | oz kcal | 25 | grams | |
| olive oil | 6.75 879 | tbsp kcal | 100 | milliliters | |
| powdered sugar | 6 660 | oz kcal | 170 | grams | |
| powdered sugar | 0 ?? | kcal | 0 | ||
| raisins | 3.5 284 | oz kcal | 100 | grams | |
| salt | 0 ?? | kcal | 0 | ||
| semi skimmed milk 1,5% | 2.1 240 | cup kcal | 500 | milliliters | |
| sugar granulated | 1 21 | tsp kcal | 1 | teaspoon | |
| unsalted butter | 0 ?? | kcal | 0 |
Recipe
1.
semi skimmed milk 1,5% ¾ cup (200 ml) • sugar granulated 1 tsp • fresh yeast 1 oz (25 g)
Add sugar and crubmled fresh yeast into the warm milk. Let it raise.
2.
all-purpose flour / plain flour 8.75 oz (250 g) • flour medium 8.75 oz (250 g) • powdered sugar 1.75 oz (50 g) • salt • chicken egg 1 pc • olive oil 6.75 tbsp (100 ml) • semi skimmed milk 1,5% 1.3 cup (300 ml)
In a bowl pour both kind of flour, add sugar, pinch of salt, egg, oil and milk. At the end pour in prepared starter.
3.
Process watery batter.
5.
cream cheese 40% fat 1.1 lb (500 g) • powdered sugar 4.25 oz (120 g) • chicken egg 3 pcs
Mix cream cheese with sugar, eggs and add...
7.
Place cream cheese filling accross the batter in shape of knolls in regular distance.
8.
Pour in remaining dough in thin layer over the cream cheese knolls, first lengthwise.
9.
Then broadwise.
10.
Bake prepared cake in preheated oven.
11.
Bake at 180-375°F (190°C) for 45 minutes.
13.
Cooled cake cut into the buns.
14.
We can serve.
Bon appetit!
