Simple cast buns
Are you lazy to fold buns laboriously? Try our recipe for raised cast dough to make buns. You can use as a filling mentioned cream cheese, as well as plum jam or poppy seed or walnut filling.
recipe,photo-recipe,semi skimmed milk 1,5%,fresh yeast,flour medium,cream cheese 40% fat,raisins,Pastry
No. of servings
1 h. 15 min.
|all-purpose flour / plain flour||8.75||oz||250||grams|
|cream cheese 40% fat||1.1||lb||500||grams|
|semi skimmed milk 1,5%||2.1||cup||500||milliliters|
Add sugar and crubmled fresh yeast into the warm milk. Let it raise.
all-purpose flour / plain flour 8.75 oz (250 g) • flour medium 8.75 oz (250 g) • powdered sugar 1.75 oz (50 g) • salt • chicken egg 1 pc • olive oil 6.75 tbsp (100 ml) • semi skimmed milk 1,5% 1.3 cup (300 ml)
In a bowl pour both kind of flour, add sugar, pinch of salt, egg, oil and milk. At the end pour in prepared starter.
Process watery batter.
Mix cream cheese with sugar, eggs and add...
raisins 3.5 oz (100 g)
... washed raisins.
Place cream cheese filling accross the batter in shape of knolls in regular distance.
Pour in remaining dough in thin layer over the cream cheese knolls, first lengthwise.
Bake prepared cake in preheated oven.
Bake at 180-375°F (190°C) for 45 minutes.
Baked hot cake sprinkle with sugar.
Cooled cake cut into the buns.
We can serve.