Simple cast buns

1. 

semi skimmed milk 1,5% ¾ cup (200 ml) • sugar granulated 1 tsp • fresh yeast 1 oz (25 g)

Add sugar and crubmled fresh yeast into the warm milk. Let it raise.

2. 

all-purpose flour / plain flour 8.75 oz (250 g) • flour medium 8.75 oz (250 g) • powdered sugar 1.75 oz (50 g) • salt • chicken egg 1 pc • olive oil 6.75 tbsp (100 ml) • semi skimmed milk 1,5% 1.3 cup (300 ml)

In a bowl pour both kind of flour, add sugar, pinch of salt, egg, oil and milk. At the end pour in prepared starter.

3. 

Process watery batter.

4. 

unsalted butter • flour medium

Pour the half of dough in greased and floured dish (34x28cm).

5. 

cream cheese 40% fat 1.1 lb (500 g) • powdered sugar 4.25 oz (120 g) • chicken egg 3 pcs

Mix cream cheese with sugar, eggs and add...

6. 

raisins 3.5 oz (100 g)

... washed raisins.

7. 

Place cream cheese filling accross the batter in shape of knolls in regular distance.

8. 

Pour in remaining dough in thin layer over the cream cheese knolls, first lengthwise.

9. 

Then broadwise.

10. 

Bake prepared cake in preheated oven.

11. 

Bake at 180-375°F (190°C) for 45 minutes.

12. 

powdered sugar

Baked hot cake sprinkle with sugar.

13. 

Cooled cake cut into the buns.

14. 

We can serve.