Simple cast buns
![Simple cast buns](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001115/img_en_4x3/simple-cast-buns_00180.jpg)
Are you lazy to fold buns laboriously? Try our recipe for raised cast dough to make buns. You can use as a filling mentioned cream cheese, as well as plum jam or poppy seed or walnut filling.
recipe,photo-recipe,semi skimmed milk 1,5%,fresh yeast,flour medium,cream cheese 40% fat,raisins,Pastry
Pastry
Categories
Pastry
Ingredients
Ingredients
all-purpose flour / plain flour | 8.75 | oz | 250 | grams | |
chicken egg | 4 | pcs | 4 | pieces | |
cream cheese 40% fat | 1.1 | lb | 500 | grams | |
flour medium | 8.75 | oz | 250 | grams | |
flour medium | - | ||||
fresh yeast | 1 | oz | 25 | grams | |
olive oil | 6.75 | tbsp | 100 | milliliters | |
powdered sugar | 6 | oz | 170 | grams | |
powdered sugar | - | ||||
raisins | 3.5 | oz | 100 | grams | |
salt | - | ||||
semi skimmed milk 1,5% | 2.1 | cup | 500 | milliliters | |
sugar granulated | 1 | tsp | 1 | teaspoon | |
unsalted butter | - |
Recipe
1.
semi skimmed milk 1,5% ¾ cup (200 ml) • sugar granulated 1 tsp • fresh yeast 1 oz (25 g)
Add sugar and crubmled fresh yeast into the warm milk. Let it raise.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001115/small/IMG_9255.jpg)
2.
all-purpose flour / plain flour 8.75 oz (250 g) • flour medium 8.75 oz (250 g) • powdered sugar 1.75 oz (50 g) • salt • chicken egg 1 pc • olive oil 6.75 tbsp (100 ml) • semi skimmed milk 1,5% 1.3 cup (300 ml)
In a bowl pour both kind of flour, add sugar, pinch of salt, egg, oil and milk. At the end pour in prepared starter.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001115/small/IMG_9256.jpg)
3.
Process watery batter.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001115/small/IMG_9257.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001115/small/IMG_9260.jpg)
5.
cream cheese 40% fat 1.1 lb (500 g) • powdered sugar 4.25 oz (120 g) • chicken egg 3 pcs
Mix cream cheese with sugar, eggs and add...
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001115/small/IMG_9259.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001115/small/IMG_9263.jpg)
7.
Place cream cheese filling accross the batter in shape of knolls in regular distance.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001115/small/IMG_9265.jpg)
8.
Pour in remaining dough in thin layer over the cream cheese knolls, first lengthwise.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001115/small/IMG_9267.jpg)
9.
Then broadwise.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001115/small/IMG_9268.jpg)
10.
Bake prepared cake in preheated oven.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001115/small/IMG_9270.jpg)
11.
Bake at 180-375°F (190°C) for 45 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001115/small/IMG_9275.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001115/small/IMG_9277.jpg)
13.
Cooled cake cut into the buns.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001115/small/IMG_9281.jpg)
14.
We can serve.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001115/small/IMG_9305.jpg)
Bon appetit!