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Cream curd nests

Cream curd nests

    

Cakes, that will be eaten very quicklly.

Cook

No. of servings

20

Ready in

1 h. 20 min.

Difficulty

high

 

Categories:  Pastry  

 

1. 

semi skimmed milk 1,5% ¾ cup (175 ml)  sugar granulated 1 tsp  flour medium 1 tsp  fresh yeast 0.25 oz (10 g)

Mix sugar, flour and yeast in warm milk. Let the yeast rise.

2. 

flour medium 12.25 oz (350 g)  sugar granulated 0.75 oz (20 g)  salt  chicken egg 1 pc  unsalted butter 2.75 oz (75 g)

Put flour into a bowl, add sugar, a pinch of salt, eggs and melted butter.

3. 

Add yeast.

4. 

Knead the dough and let it rise.

5. 

dry curd cottage 1.1 lb (500 g)  egg yolk 1 pc  vanilla sugar 0.25 oz (10 g)

Mix the cream curd with the yolk and vanilla sugar.

6. 

chicken egg 1 pc

Roll the dough on a floured board into a rectangle shape 40x30 cm. Spread with a whipped egg.

7. 

raisins 3.5 oz (100 g)  sugar granulated 1.75 oz (50 g)

Spread the cream curd evenly, sprinkle with sugar and washed raisins.

8. 

Wrap into a solid roll and cut 2 cm wide wheels.

9. 

Put the wheels on a baking sheet lined with baking paper, press them lightly, and spread with an egg.

10. 

Bake for 25 minutes at 180 °C.

11. 

powdered sugar

Still hot sprinkle with sugar powder.

Bon appetit!

chicken egg2pcs2pieces
dry curd cottage1.1lb500grams
egg yolk1pc1piece
flour medium1tsp1teaspoon
flour medium12.25oz350grams
fresh yeast0.25oz10grams
powdered sugar-
raisins3.5oz100grams
salt-
semi skimmed milk 1,5%¾cup175milliliters
sugar granulated2.5oz70grams
sugar granulated1tsp1teaspoon
unsalted butter2.75oz75grams
vanilla sugar0.25oz10grams

 

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