Cream cheese cocoa cake
![Cream cheese cocoa cake](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001306/img_en_4x3/cream-cheese-cocoa-cake_00180.jpg)
Delicious cream cheese filling refreshed by lemon in cocoa cake base and we have an excellent simple cake.
recipe,photo-recipe,cocoa powder,cream curd,dry curd cottage,Pastry
Pastry
Categories
Pastry
Ingredients
Ingredients
baking powder for gingerbread | 3 | tsp | 3 | teaspoon | |
chicken egg | 5 | pcs | 5 | pieces | |
cocoa powder | 2 | tbsp | 2 | tablespoon | |
cream curd | 8.75 | oz | 250 | grams | |
dry curd cottage | 8.75 | oz | 250 | grams | |
flour medium | 11.25 | oz | 320 | grams | |
flour medium | - | ||||
lemon-juice | 3.25 | tbsp | 50 | milliliters | |
sugar granulated | 7.75 | oz | 220 | grams | |
sugar granulated | 4 | tbsp | 4 | tablespoon | |
sunflower oil | 1.1 | cup | 250 | milliliters | |
unsalted butter | - | ||||
vanilla pudding - powder | 1.25 | oz | 38 | grams | |
whole milk 3.5% | 1.1 | cup | 250 | milliliters |
Recipe
1. Cocoa pastry
flour medium 11.25 oz (320 g) • sugar granulated 7.75 oz (220 g) • sunflower oil 1.1 cup (250 ml) • whole milk 3.5% 1.1 cup (250 ml) • chicken egg 3 pcs • cocoa powder 2 tbsp • baking powder for gingerbread 3 tsp
Mix well to combine all the mentioned ingredients in a deeper bowl.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001306/small/IMG_9407.jpg)
2. Cream cheese filling
cream curd 8.75 oz (250 g) • dry curd cottage 8.75 oz (250 g) • vanilla pudding - powder 1.25 oz (38 g) • chicken egg 2 pcs • sugar granulated 4 tbsp • lemon-juice 3.25 tbsp (50 ml)
In the second bowl mix well ingredients for the filling.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001306/small/IMG_9408.jpg)
4.
Pour the cocoa dough into the form.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001306/small/IMG_9409.jpg)
5.
Use a spoon to place cream cheese filling on the surface, but leave some space around the edges.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001306/small/IMG_9410.jpg)
6.
Use the spoon to stir the filling gently, so that once the cake is done, it has marble structure.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001306/small/IMG_9411.jpg)
7.
Bake for 45 minutes at 180 °C.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001306/small/IMG_9412.jpg)
Bon appetit!