Vanilla Soufflé
![Vanilla Soufflé](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001056/img_en_4x3/vanilla-souffle_00180.jpg)
Recipe for the preparation of easy French dessert, the base is from dense white sauce and egg whites foam.
recipe,photo-recipe,vanilla flavor,egg yolk,egg white,Pastry,French cuisine
Pastry
French cuisine
Ingredients
Ingredients
all-purpose flour / plain flour | 1 | tbsp | 1 | tablespoon | |
egg white | 2 | pcs | 2 | pieces | |
egg yolk | 2 | pcs | 2 | pieces | |
lemon-juice | 1 | tsp | 1 | teaspoon | |
salt | - | ||||
sugar granulated | 2.5 | tbsp | 2.5 | tablespoon | |
unsalted butter | 1.5 | oz | 40 | grams | |
vanilla flavor | 0.25 | tsp | ¼ | teaspoon | |
whole milk 3.5% | 10 | tbsp | 150 | milliliters |
Recipe
1.
unsalted butter 1 oz (30 g) • all-purpose flour / plain flour 1 tbsp
Stir flour in the melted butter over medium heat.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001056/small/IMG_6992.jpg)
2.
whole milk 3.5% 10 tbsp (150 ml)
Gradually add hot milk and cook until the white sauce becomes dense.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001056/small/IMG_6993.jpg)
3.
unsalted butter 0.25 oz (10 g) • sugar granulated 0.5 tbsp
Grease ramekins with butter and sprinkle them with sugar.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001056/small/IMG_6995.jpg)
4.
salt • vanilla flavor 0.25 tsp • egg yolk 2 pcs • sugar granulated 2 tbsp • lemon-juice 1 tsp
Stir in the above mentioned ingredients.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001056/small/IMG_6996.jpg)
6.
Stir one-third of the egg whites foam into the dough.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001056/small/IMG_7000.jpg)
7.
Gently stir rest of the egg whites foam into the dough.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001056/small/IMG_7003_web.jpg)
8.
Evenly spoon the dough into four ramekins. In case you use smaller cups, fill them only 2-3 cm from the bottom.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001056/small/IMG_7006.jpg)
9.
Bake for 14 minutes at 200 °C.
10.
Serve them warm, until the souffle is well risen.
Bon appetit!