RECIPES

Vanilla Soufflé

Vanilla Soufflé

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Recipe for the preparation of easy French dessert, the base is from dense white sauce and egg whites foam.

recipe,photo-recipe,vanilla flavor,egg yolk,egg white,Pastry,French cuisine

Pastry

French cuisine

Cook

Servings

4

Ready in

30 min.

Difficulty

medium

Ingredients

Ingredients

all-purpose flour / plain flour

1

53

tbsp

kcal

1tablespoon
egg white

2

34

pcs

kcal

2pieces
egg yolk

2

114

pcs

kcal

2pieces
lemon-juice

1

2

tsp

kcal

1teaspoon
salt

0

??

kcal

0
sugar granulated

2.5

151

tbsp

kcal

2.5tablespoon
unsalted butter

1.5

294

oz

kcal

40grams
vanilla flavor

0.25

3

tsp

kcal

¼teaspoon
whole milk 3.5%

10

96

tbsp

kcal

150milliliters

 

Recipe

1. 

unsalted butter 1 oz (30 g)  all-purpose flour / plain flour 1 tbsp

Stir flour in the melted butter over medium heat.

Stir flour in the melted butter over medium heat. ...

2. 

whole milk 3.5% 10 tbsp (150 ml)

Gradually add hot milk and cook until the white sauce becomes dense.

Gradually add hot milk and cook until the white...

3. 

unsalted butter 0.25 oz (10 g)  sugar granulated 0.5 tbsp

Grease ramekins with butter and sprinkle them with sugar.

Grease ramekins with butter and sprinkle them with...

4. 

salt  vanilla flavor 0.25 tsp  egg yolk 2 pcs  sugar granulated 2 tbsp  lemon-juice 1 tsp

Stir in the above mentioned ingredients.

Stir in the above mentioned ingredients. ...

5. 

egg white 2 pcs

Beat the egg whites until they are foamy.

6. 

Stir one-third of the egg whites foam into the dough.

Stir one-third of the egg whites foam into the...

7. 

Gently stir rest of the egg whites foam into the dough.

Gently stir rest of the egg whites foam into the...

8. 

Evenly spoon the dough into four ramekins. In case you use smaller cups, fill them only 2-3 cm from the bottom.

Evenly spoon the dough into four ramekins. In case...

9. 

Bake for 14 minutes at 200 °C.

10. 

Serve them warm, until the souffle is well risen.

Bon appetit!

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