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Vanilla Soufflé

    

Recipe for the preparation of easy French dessert, the base is from dense white sauce and egg whites foam.

Cook

No. of servings

4

Ready in

30 min.

Difficulty

medium

 

Categories:    

 

all-purpose flour / plain flour1tbsp1tablespoon
egg white2pcs2pieces
egg yolk2pcs2pieces
lemon-juice1tsp1teaspoon
salt-
sugar granulated2.5tbsp2.5tablespoon
unsalted butter1.5oz40grams
vanilla flavor0.25tsp¼teaspoon
whole milk 3.5%10tbsp150milliliters

1. 

unsalted butter 1 oz (30 g)  all-purpose flour / plain flour 1 tbsp

Stir flour in the melted butter over medium heat.

2. 

whole milk 3.5% 10 tbsp (150 ml)

Gradually add hot milk and cook until the white sauce becomes dense.

3. 

unsalted butter 0.25 oz (10 g)  sugar granulated 0.5 tbsp

Grease ramekins with butter and sprinkle them with sugar.

4. 

salt  vanilla flavor 0.25 tsp  egg yolk 2 pcs  sugar granulated 2 tbsp  lemon-juice 1 tsp

Stir in the above mentioned ingredients.

5. 

egg white 2 pcs

Beat the egg whites until they are foamy.

6. 

Stir one-third of the egg whites foam into the dough.

7. 

Gently stir rest of the egg whites foam into the dough.

8. 

Evenly spoon the dough into four ramekins. In case you use smaller cups, fill them only 2-3 cm from the bottom.

9. 

Bake for 14 minutes at 200 °C.

10. 

Serve them warm, until the souffle is well risen.

Bon appetit!

 

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