yumecipe.com

Traditional French Apple Tart

    

Excellent cake of nice buttery taste full of juicy apples. A portion will be definitely not enough for you :)

Cook

No. of servings

8

Ready in

1 h. 20 min.

Difficulty

medium

 

 

all-purpose flour / plain flour3.5oz100grams
apples1.3lb600grams
apricot jam4tbsp4tablespoon
chicken egg1pc1piece
flour medium3.5oz100grams
powdered sugar1oz30grams
salt1pinch1pinch
sugar cane2tbsp2tablespoon
unsalted butter5.25oz150grams
water2tbsp2tablespoon
white cane rum3tbsp3tablespoon

1. 

all-purpose flour / plain flour 3.5 oz (100 g)  flour medium 3.5 oz (100 g)  salt 1 pinch  unsalted butter 3.5 oz (100 g)  powdered sugar 1 oz (30 g)  chicken egg 1 pc  water 2 tbsp

Measure both of kind of flour in a bowl, add pinch of salt, softened butter, sugar, egg and water.

2. 

Work compact dough and put in the fridge to harden for 15 minutes.

3. 

apples 1.3 lb (600 g)

Peel the apples and grate them to slices.

4. 

Take dough off the fridge and roll it out in a round dish. With fingers push edges of batter up to high of the dish.

5. 

unsalted butter 1.75 oz (50 g)

Arrange the apples over the top of dough and pour melted butter over it.

6. 

sugar cane 2 tbsp

Then sprinkle the sugar across the apples and place in preheated oven to 340°F (170°C). Bake 40 minutes.

7. 

apricot jam 4 tbsp  white cane rum 3 tbsp

In a bowl mix jam with alcohol (rum or amaretto).

8. 

Spread prepared jam with brush over the almost baked cake...

9. 

.... and put back to oven for 10 minutes. Place tart on the highest oven grid and finish baking at highest temperature. If you have grill, you can finish it also under it.

10. 

Cut the cooled pie and serve. Handle it very carefully as buttery dough is very brittle.

Bon appetit!

 

© 2011 - 2019 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in