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Apple Pie with Cinnamon

    

Delicate, tasty, apple pie.

Cook

No. of servings

12

Ready in

1 h. 20 min.

Difficulty

medium

 

 

all-purpose flour / plain flour8.75oz250grams
apples1.3lb600grams
chicken egg1pc1piece
corn starch1tbsp1tablespoon
corn starch-
ground cinnamon1tsp1teaspoon
powdered sugar1tbsp1tablespoon
salt1pinch1pinch
sugar granulated6tbsp6tablespoon
unsalted butter5.25oz150grams
water3.25tbsp50milliliters

1. 

powdered sugar 1 tbsp  chicken egg 1 pc  unsalted butter 5.25 oz (150 g)  salt 1 pinch  all-purpose flour / plain flour 8.75 oz (250 g)

Mix the above mentioned ingredients to prepare „pâte à foncer" dough. Start with beating softened butter with sugar. Stir in egg and salt. Gradually add sieved flour. Place the prepared dough into refrigerator for at least half an hour.

2. 

apples 1.3 lb (600 g)

Peel apples, cut them into quarters, core them and cut into thin halfmoons.

3. 

sugar granulated 6 tbsp  corn starch 1 tbsp  ground cinnamon 1 tsp  water 3.25 tbsp (50 ml)

Put apples in a pot, sprinkle them with corn starch, cinnamon, sugar, and pour in water.

4. 

Cook apples while stirring frequently for about 10 minutes. Allow them to cool.

5. 

corn starch

Take the dough out of the refrigerator, use a rolling pin to spread it on a board dusted with corn starch into a circle.

6. 

Place the dough into a round cake form and press the dough until the edge of the form.

7. 

Evenly lay the prepared cold apple compote on the dough.

8. 

Bake for 40 minutes at 180 °C.

Bon appetit!

 

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