Apple pie with pudding

Tasty apple filling with pudding on a delicate butter dough = great apple pie.
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Pastry
Categories
Pastry › Apple desserts › Season - Apples (winter) › Season - Apples (autumn) › Apple cakes ›Ingredients
Ingredients
Chocolate Pudding - powder | 3.25 320 | oz kcal | 90 | grams | |
all-purpose flour / plain flour | 10.5 1041 | oz kcal | 300 | grams | |
apples | 0 1220 | lb kcal | 2 | ||
baking powder for gingerbread | 2 8 | tsp kcal | 2 | teaspoon | |
egg yolk | 2 114 | pcs kcal | 2 | pieces | |
flour medium | 2 214 | oz kcal | 60 | grams | |
ground cinnamon | 1 13 | tsp kcal | 1 | teaspoon | |
semi skimmed milk 1,5% | 1.05 480 | quart kcal | 1 | litre | |
sugar granulated | 7 423 | tbsp kcal | 7 | tablespoon | |
sugar granulated | 4 443 | oz kcal | 110 | grams | |
unsalted butter | 10.25 2129 | oz kcal | 290 | grams | |
vanilla sugar | 0.25 29 | oz kcal | 8 | grams |
Recipe
1.
all-purpose flour / plain flour 10.5 oz (300 g) • unsalted butter 8.75 oz (250 g) • egg yolk 2 pcs • sugar granulated 3 tbsp • baking powder for gingerbread 2 tsp • vanilla sugar 0.25 oz (8 g)
Make dough from flour, butter, egg yolks, sugar, baking powder and vanilla sugar. Put in a cool place for 15 minutes.

2.
Roll the dough out to the size of a baking sheet and use a roller to lay it on a baking sheet lined with baking paper.


4.
sugar granulated 4 tbsp • ground cinnamon 1 tsp
Put the grated apples in a pot, add sugar and cinnamon. Stew until the water evaporates from the apples. Let cool.

5.
semi skimmed milk 1,5% 1.05 quart (1000 ml) • sugar granulated 2.75 oz (80 g) • Chocolate Pudding - powder 3.25 oz (90 g)
Cook thick pudding from milk, sugar and pudding powder. Let cool.

6.
Spread apples on the dough, cover with a layer of pudding.

7.
flour medium 2 oz (60 g) • unsalted butter 1.5 oz (40 g) • sugar granulated 1 oz (30 g)
Mix flour with butter and sugar. Sprinkle the cake evenly with this streusel.

8.
Bake for 50 minutes at 180 °C.

Bon appetit!