Apple pie with pudding

1. 

all-purpose flour / plain flour 10.5 oz (300 g) • unsalted butter 8.75 oz (250 g) • egg yolk 2 pcs • sugar granulated 3 tbsp • baking powder for gingerbread 2 tsp • vanilla sugar 0.25 oz (8 g)

Make dough from flour, butter, egg yolks, sugar, baking powder and vanilla sugar. Put in a cool place for 15 minutes.

2. 

Roll the dough out to the size of a baking sheet and use a roller to lay it on a baking sheet lined with baking paper.

3. 

apples

Peel the apples and grate them roughly.

4. 

sugar granulated 4 tbsp • ground cinnamon 1 tsp

Put the grated apples in a pot, add sugar and cinnamon. Stew until the water evaporates from the apples. Let cool.

5. 

semi skimmed milk 1,5% 1.05 quart (1000 ml) • sugar granulated 2.75 oz (80 g) • Chocolate Pudding - powder 3.25 oz (90 g)

Cook thick pudding from milk, sugar and pudding powder. Let cool.

6. 

Spread apples on the dough, cover with a layer of pudding.

7. 

flour medium 2 oz (60 g) • unsalted butter 1.5 oz (40 g) • sugar granulated 1 oz (30 g)

Mix flour with butter and sugar. Sprinkle the cake evenly with this streusel.

8. 

Bake for 50 minutes at 180 °C.