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Granny's cake

    

Recipe for a juicy sponge cake with cream cheese, jam and pudding filling.

No. of servings

20

Ready in

60 min.

Difficulty

medium

 

Categories:   

 

Chocolate Pudding - powder1.5oz40grams
baking powder for gingerbread0.5oz12grams
cherry jam7oz200grams
cinnamon sugar0.5oz12grams
cocoa powder1.5tbsp1.5tablespoon
corn starch1tbsp1tablespoon
cream cheese 40% fat8.75oz250grams
egg white5pcs5pieces
egg yolk5pcs5pieces
flour medium10.5oz300grams
salt1pinch1pinch
semi skimmed milk 1,5%2.1cup500milliliters
sugar granulated6tbsp6tablespoon
sugar granulated8.5oz240grams
sunflower oil6.75tbsp100milliliters
vanilla sugar0.75oz24grams

1. Pudding filling

Chocolate Pudding - powder 1.5 oz (40 g)  semi skimmed milk 1,5% 1.7 cup (400 ml)  sugar granulated 6 tbsp

Mix little cold milk with pudding and sugar and pour into remaining boiling milk. Cook dense pudding.

Pudding filling

2. Cream cheese filling

cream cheese 40% fat 8.75 oz (250 g)  vanilla sugar 0.75 oz (24 g)  corn starch 1 tbsp

Mix cream cheese with sugar, vanilla sugar and corn starch.

Cream cheese filling

3. Jam filling

cherry jam 7 oz (200 g)  cinnamon sugar 0.5 oz (12 g)

Mix sour cherry jam with cinnamon sugar.

4. Pastry preparation

egg yolk 5 pcs  sugar granulated 8.5 oz (240 g)  semi skimmed milk 1,5% 6.75 tbsp (100 ml)  flour medium 10.5 oz (300 g)  baking powder for gingerbread 0.5 oz (12 g)  sunflower oil 6.75 tbsp (100 ml)

Beat egg yolks with sugar, gradually add oil, milk, flour mixed with baking powder.

Pastry preparation

5. 

egg white 5 pcs  salt 1 pinch

Beat egg whites with pinch of salt. Carefully mix stiff whisked egg whites into egg yolk mixture.

6. 

cocoa powder 1.5 tbsp

Separate one third of the pastry and mix with cocoa powder.

7. 

Lay a parchment paper in a pan and pour white part of the pastry, and spoon alternatively all three fillings.

8. 

Pour cocoa part of the pastry in the shape of a grating on top of the cake.

9. 

Bake at 355°F (180°C) for about 20-30 minutes. Insert a wooden skewer in the middle of the pastry to check whether it is done or not (if the skewer comes up sticky, pastry is not yet done).

Bon appetit!

 

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