Karlovy Vary toast dumplings
![Karlovy Vary toast dumplings](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001343/img_en_4x3/karlovy-vary-toast-dumplings_00180.jpg)
Tasty dumpling from sandwich bread as a side dish.
recipe,photo-recipe,toasted bread,Dumplings,Steamers recipes,Czech cuisine
Dumplings
Czech cuisine
Ingredients
Ingredients
egg white | 3 | pcs | 3 | pieces | |
egg yolk | 3 | pcs | 3 | pieces | |
ground nutmeg | - | ||||
parsley leaves | 1.5 | oz | 40 | grams | |
salt | 0.5 | tsp | ½ | teaspoon | |
semi skimmed milk 1,5% | 6.75 | tbsp | 100 | milliliters | |
toasted bread | 1.3 | lb | 600 | grams | |
unsalted butter | 2.75 | oz | 80 | grams | |
unsalted butter | - |
Recipe
1.
toasted bread 1.3 lb (600 g) • unsalted butter 2.75 oz (80 g)
Cut sandwich bread into cubes and cook them in butter.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001343/small/IMG_4227.jpg)
2.
Put them in a deep bowl.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001343/small/IMG_4228w.jpg)
3.
semi skimmed milk 1,5% 6.75 tbsp (100 ml) • salt 0.5 tsp • ground nutmeg • egg yolk 3 pcs
Mix salt, a pinch of nutmeg and egg yolks in milk.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001343/small/IMG_4229.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001343/small/IMG_4230.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001343/small/IMG_4231.jpg)
6.
Split the mixture into halves. Form cylinder from each half and cover it with kitchen foil brushed with butter.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001343/small/IMG_4232.jpg)
7.
Steam dumplings for 20 minutes. You can even use steamer. Serve them warm, cut into rounds.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001343/small/IMG_4236.jpg)
Bon appetit!