Karlovy Vary toast dumplings

1. 

toasted bread 1.3 lb (600 g) • unsalted butter 2.75 oz (80 g)

Cut sandwich bread into cubes and cook them in butter.

2. 

Put them in a deep bowl.

3. 

semi skimmed milk 1,5% 6.75 tbsp (100 ml) • salt 0.5 tsp • ground nutmeg • egg yolk 3 pcs

Mix salt, a pinch of nutmeg and egg yolks in milk.

4. 

parsley leaves 1.5 oz (40 g)

Pour it over the bread, mix and stir chopped parsley leaves in.

5. 

egg white 3 pcs

At the end stir in dense foam beaten from egg whites.

6. 

unsalted butter

Split the mixture into halves. Form cylinder from each half and cover it with kitchen foil brushed with butter.

7. 

Steam dumplings for 20 minutes. You can even use steamer. Serve them warm, cut into rounds.