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Karlovy Vary dumpling

     

Tasty and dense dumpling with typical crosshatch structure.

Cook

No. of servings

4

Ready in

1 h. 10 min.

Difficulty

low

 

 

Chicken egg3pieces
Mace¼teaspoon
Meal250g
Salt½teaspoon
Semi skimmed milk 1,5%5dl
White roll6pieces

1. 

white roll 6 pcs  semi skimmed milk 1,5% 2 dl  mace ¼ tsp  salt ½ tsp

Cut white rolls into small cubes and roast them until golden at 300°F (150°C) for about 20 minutes. Pour them over with milk, add finely chopped parsley stalk, pinch of mace and salt.

2. 

chicken egg 3 pcs  semi skimmed milk 1,5% 3 dl  meal 8.75 oz (250 g)

Stir together egg yolks, milk and flour and make thin dough, then mix it with the white rolls. At the end gently stir in egg whites foam.

3. 

Shape the dough into dumpling and steam it (in steam cooker) for 20-25 minutes. You can also cook dumpling in water, or covered in plastic wrap.

Bon appetit!

 

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