yumecipe.com

Fine steamed dumplings

Fine steamed dumplings

    

recipe,photo-recipe,fresh yeast,semi skimmed milk 1,5%,flour medium,Dumplings

Dumplings

No. of servings

5

Ready in

60 min.

Difficulty

low

 

Categories:  Dumplings  

 

Recipe

1. Preparation of yeast

fresh yeast 0.75 oz (20 g)  semi skimmed milk 1,5% 10 tbsp (150 ml)  sugar granulated 0.5 tsp

Crush the yeast into lukewarm milk with a little sugar and let it rest.

Preparation of yeast

2. Dough preparation

flour medium 9.25 oz (260 g)  chicken egg 0.5 pc  salt 0.5 tsp  water 3.25 tbsp (50 ml)

Put flour, salt, eggs, lukewarm water in a bowl and add yeast. Knead the dough with your hands until it stops sticking. If the dough is very thick, add a little water. Sprinkle with a little flour and put aside covered for 30 minutes in a warm place to rise.

Dough preparation

3. 

After rising, tip the dough on a floured board, shape to the shape of a dumpling.

4. Steaming of dumplings

Cook in steam for 20 minutes.

Steaming of dumplings

5. 

sunflower oil

After cooking oil to keep soft on the surface.

Bon appetit!

Ingredients

chicken egg0.5pc½piece
flour medium9.25oz260grams
fresh yeast0.75oz20grams
salt0.5tsp½teaspoon
semi skimmed milk 1,5%10tbsp150milliliters
sugar granulated0.5tsp½teaspoon
sunflower oil-
water3.25tbsp0.05litre

 

© 2011 - 2022 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in