Land tysaj

1. 

carrots 8.75 oz (250 g) • potatoes 8.75 oz (250 g)

Clean the potatoes and carrots and cut them into thin fries.

2. 

sunflower oil 4 tbsp

Warm oil in a pan and fry the prepared vegetable. Stir from time to time.

3. 

onion 4.25 oz (120 g)

Add chopped onion and salt.

4. 

pork sausages 2 pcs

Add sliced sausages and fry for the last 10 minutes. Roast until the potatoes are soft.