Sausages with onion, vegetables and potatoes.
recipe,photo-recipe,carrots,potatoes,onion,pork sausages,Pork,Slovak cuisine,Seasonal recipes
No. of servings
Clean the potatoes and carrots and cut them into thin fries.
sunflower oil 4 tbsp
Warm oil in a pan and fry the prepared vegetable. Stir from time to time.
onion 4.25 oz (120 g)
Add chopped onion and salt.
pork sausages 2 pcs
Add sliced sausages and fry for the last 10 minutes. Roast until the potatoes are soft.