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Land tysaj

Land tysaj

    

Sausages with onion, vegetables and potatoes.

recipe,photo-recipe,carrots,potatoes,onion,pork sausages,Pork,Slovak cuisine,Seasonal recipes

Pork

Slovak cuisine

Cook

No. of servings

2

Ready in

30 min.

Difficulty

low

 

 

Recipe

1. 

carrots 8.75 oz (250 g)  potatoes 8.75 oz (250 g)

Clean the potatoes and carrots and cut them into thin fries.

2. 

sunflower oil 4 tbsp

Warm oil in a pan and fry the prepared vegetable. Stir from time to time.

3. 

onion 4.25 oz (120 g)

Add chopped onion and salt.

4. 

pork sausages 2 pcs

Add sliced sausages and fry for the last 10 minutes. Roast until the potatoes are soft.

Bon appetit!

Ingredients

carrots8.75oz250grams
onion4.25oz120grams
pork sausages2pcs2pieces
potatoes8.75oz250grams
sunflower oil4tbsp4tablespoon

 

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