Tasty and not really expensive meal from cabbage and pork sausages, the homemade steamed dumpling is a great side dish.
recipe,photo-recipe,pork sausages,white cabbage,Pork,Slovak cuisine,Seasonal recipes
No. of servings
pork sausages 12.25 oz (350 g)
Add sausages sliced into rounds and cook for a while.
ground red paprika 2 tsp
Add ground red pepper.
Add cabbage cut into thin strips, season it with salt, add crushed cumin, dried vegetable mix (vegeta) and ground black pepper. Pour water in and braise covered for 20 minutes.
When the cabbage becomes soft, thicken it with flour and water mixture and cook for a while. Once it is done, add vinegar.
Serve it with dumpling.