Braised Cabbage with Pork Sausages
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Tasty and not really expensive meal from cabbage and pork sausages, the homemade steamed dumpling is a great side dish.
recipe,photo-recipe,pork sausages,white cabbage,Pork,Slovak cuisine
Pork
Slovak cuisine
Ingredients
Ingredients
| all-purpose flour / plain flour | 2 | tbsp | 2 | tablespoon | |
| crushed cumin | - | ||||
| ground black pepper | - | ||||
| ground red paprika | 2 | tsp | 2 | teaspoon | |
| onion | 1 | pc | 1 | piece | |
| pork sausages | 12.25 | oz | 350 | grams | |
| salt | - | ||||
| sunflower oil | - | ||||
| vegetable salt | - | ||||
| vinegar | 0.5 | tsp | ½ | teaspoon | |
| water | 1.3 | cup | 0.3 | litre | |
| white cabbage | 0.5 | pc | ½ | piece |
Recipe
4.
white cabbage 0.5 pc • crushed cumin • ground black pepper • vegetable salt • water ¾ cup (200 ml) • salt
Add cabbage cut into thin strips, season it with salt, add crushed cumin, dried vegetable mix (vegeta) and ground black pepper. Pour water in and braise covered for 20 minutes.
5.
all-purpose flour / plain flour 2 tbsp • water 6.75 tbsp (100 ml) • vinegar 0.5 tsp
When the cabbage becomes soft, thicken it with flour and water mixture and cook for a while. Once it is done, add vinegar.
6.
Serve it with dumpling.
Bon appetit!