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Pepper chicken with fries

Pepper chicken with fries

    

Crispy salty chicken with crispy fries baked on a baking sheet. For faster preparation, we have used frozen pre-fried fries.

recipe,photo-recipe,chicken,ground red paprika,french fries frozen,Chicken,Gluten-Free

Chicken

Cook

No. of servings

Ready in

Difficulty

medium

 

Categories:  Chicken  Gluten-Free  

 

Recipe

1. 

chicken  salt 2 tsp  ground red paprika 3 tsp

Wash the chicken, salt inside and out and spread with paprika.

2. 

unsalted butter 1.75 oz (50 g)  water 6.75 tbsp (100 ml)

Put the chicken in the baking dish and lay butter on it. Add a little water. Cover and bake in a hot oven at 895°F (480°C)F (480°F (250°C)) for 20 minutes. Then lower the temperature to 805°F (430°C)F (430°F (220°C)) and bake for another 20 minutes.

3. 

Turn over, cover again and bake for another 30 minutes. Uncover and let bake from each side for 15 minutes until crispy.

4. 

french fries frozen

Take the chicken out of the oven, put the French fries on a dry baking sheet, and bake until crispy. Mix. You can also prepare fries at home, from raw potatoes and fry them in oil.

5. 

Bon appetit!

Ingredients

chicken-
french fries frozen-
ground red paprika3tsp3teaspoon
salt2tsp2teaspoon
unsalted butter1.75oz50grams
water6.75tbsp100milliliters

 

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