Tasty langos from healthier spelt flour. Do not hesitate to use what you like best - grate your favorite cheese, ketchup, tartar sauce, garlic oil or cream.
recipe,photo-recipe,spelt flour,sour cream (10% fat),Vegetarian dishes
No. of servings
Mix flour and sugar with a little lukewarm milk. Add crumbled yeast and gently stir. Allow it to raise covered at warm place.
Put flour into the bowl, add cream, salt and add the yeast.
Knead the dough, which you let rise in a warm place for about 30 minutes.
Create small flatbread from the dough, which you let rise on the floured board for 10 minutes. Shape langos with oiled hands.
Fry in hot oil from both sides.