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Spelt langos

Spelt langos

    

Tasty langos from healthier spelt flour. Do not hesitate to use what you like best - grate your favorite cheese, ketchup, tartar sauce, garlic oil or cream.

recipe,photo-recipe,spelt flour,sour cream (10% fat),Vegetarian dishes

Vegetarian dishes

Cook

No. of servings

12

Ready in

50 min.

Difficulty

low

 

Categories:  Vegetarian dishes  

 

Recipe

1. 

fresh yeast 1.5 oz (42 g)  semi skimmed milk 1,5% 1.1 cup (250 ml)  sugar granulated 1 tbsp

Mix flour and sugar with a little lukewarm milk. Add crumbled yeast and gently stir. Allow it to raise covered at warm place.

2. 

spelt flour 1.7 lb (750 g)  salt 1 tsp  sour cream (10% fat) 1.1 cup (250 ml)

Put flour into the bowl, add cream, salt and add the yeast.

3. 

Knead the dough, which you let rise in a warm place for about 30 minutes.

4. 

Create small flatbread from the dough, which you let rise on the floured board for 10 minutes. Shape langos with oiled hands.

5. 

oil for frying

Fry in hot oil from both sides.

Bon appetit!

Ingredients

fresh yeast1.5oz42grams
oil for frying-
salt1tsp1teaspoon
semi skimmed milk 1,5%1.1cup250milliliters
sour cream (10% fat)1.1cup250milliliters
spelt flour1.7lb750grams
sugar granulated1tbsp1tablespoon

 

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