Red lentils with spinach

1. 

red lentil 5.25 oz (150 g) • spice turmeric 0.25 tsp

Put the washed lentils in a pot and add the turmeric.

2. 

water 1.4 cup (320 ml)

Add water and cook until soft.

3. 

fresh spinach leaves 8.75 oz (250 g)

Wash the spinach and chop with wooden spoon.

4. 

unsalted butter 1 oz (30 g)

Melt the butter in a pot.

5. 

ginger-root 0.25 oz (10 g) • garlic 2 cloves

Add cleaned, grated garlic and ginger to the butter. Fry for a while ..

6. 

..and add spinach.

7. 

Stew for 5 minutes.

8. 

imalayan salt 1 tsp

Stir the spinach into the cooked lentils and salt.

9. 

unsalted butter 0.75 oz (20 g) • black mustard seed 1 tsp • ground Roman caraway spice - jeera 0.5 tsp • ground coriander spice  0.5 tsp • chilli pepper 0.25 tsp

Melt the butter in a pot, add the spices and heat them.

10. 

lemon 1 pc

Stir in with lemon juice.

11. 

Serve with basmati rice and other delicious Indian dishes.

12. 

Basmati rice - basic recipe for preparation recipe • Beetroot koftas recipe • Leek salad with yogurt recipe • Spicy apple chutney with coconut recipe • Indian flatbread Chapati recipe

Tip for Indian serving.