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Marinated Shark Steak

    

Marinated shark steak with garlic and onion, but also fried in tripple coat can be served during unconventional Christmas dinner.

Cook

No. of servings

6

Ready in

Difficulty

medium

 

Categories:     

 

Chillisauce1tbsp1tablespoon
garlic0ozgram
ground ginger2tsp2teaspoon
lemon2pcs2pieces
lemon-juice1tbsp1tablespoon
olive oil2tbsp2tablespoon
onion0ozgram
oyster sauce2tbsp2tablespoon
shark steak3.1lb1400grams
soy sauce2tbsp2tablespoon
sunflower oil0tsplitre
water1.05quart1litre

1. 

shark steak 3.1 lb (1400 g)  lemon 2 pcs  water 1.05 quart (1000 ml)

Put frozen shark steaks into the water with lemon juice. Soak them in the lemon water for 3 - 4 hours.

2. Marinade

olive oil 2 tbsp  oyster sauce 2 tbsp  soy sauce 2 tbsp  lemon-juice 1 tbsp  Chillisauce 1 tbsp  ground ginger 2 tsp

Mix all the above mentioned ingredients and prepare the marinade.

Marinade

3. Marinating shark steaks

Once the shark steaks are defrosted, remove them from lemon water and dry with paper kitchen towel. Brush each steak with marinade on both sides and allow them to rest in the cold place for few hours or overnight.

Marinating shark steaks

4. 1st option: Roasting

sunflower oil  onion  garlic

Pour in a pan adequate amount of oil and heat it. Add chopped garlic and onion (amount to your taste). Place in the pan shark steaks and roast them on each side for 5 minutes.

1st option: Roasting

5. Serving

Serve with potato salad or boiled potatoes.

Serving

6. 2nd option: Frying marinated shark steaks

Coat the steaks in fine flour, egg and bread crumbs and fry in oil on each side for 5 minutes. Such variation is also very tasty.

2nd option: Frying marinated shark steaks

7. Serving

Serve with potato salad.

Serving

Bon appetit!

 

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