Fried spicy potatoes with onions
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Very tasty side dish potatoes, which can also be served as a separate dish. A recipe inspired by Indian cuisine.
recipe,photo-recipe,red onion,potatoes,Potato sides,Indian cuisine,Vegetarian recipes,Gluten-Free,Lactose-Free,Seasonal recipes
Potato sides
Indian cuisine
Categories
Potato sides Indian cuisine Vegetarian recipes Gluten-Free Lactose-Free Seasonal recipes Asian cuisine Season - Onion Season - Potatoes
Ingredients
Ingredients
| Baked cabbage recipe | - | ||||
| bay leaf | 1 | pc | 1 | piece | |
| chilli pepper | 0.25 | tsp | ¼ | teaspoon | |
| garlic | 4 | cloves | 4 | cloves | |
| ground Roman caraway spice - jeera | 0.5 | tsp | ½ | teaspoon | |
| ground cinnamon | 0.5 | tsp | ½ | teaspoon | |
| potatoes | 1.8 | lb | 800 | grams | |
| red onion | 5.25 | oz | 150 | grams | |
| salt | 1 | tsp | 1 | teaspoon | |
| spice turmeric | 0.5 | tsp | ½ | teaspoon | |
| sunflower oil | 10 | tbsp | 150 | milliliters |
Recipe
1.
bay leaf 1 pc • ground Roman caraway spice - jeera 0.5 tsp • ground cinnamon 0.5 tsp • sunflower oil 10 tbsp (150 ml)
In a larger pan, heat the oil and fry the spices in it.
2.
red onion 5.25 oz (150 g) • potatoes 1.8 lb (800 g)
Peel the potatoes and cut into thin slices. Clean the onion and cut it into thin wheels. Dismantle the wheels. Remove the bay leaf from the oil and add the onion.
6.
Roast, with the occasional turning of the layer of potatoes, for about 30 minutes ...
7.
...until goldbraun.
Bon appetit!