Milk Potato Soup for Children
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251recipe,photo-recipe,potatoes,Vegetable soup,Children recipes,Seasonal recipes
Vegetable soup
Ingredients
Ingredients
| all-purpose flour / plain flour | 0.5 42 | oz kcal | 12 | grams | |
| apple cider vinegar | 1 2 | tsp kcal | 1 | teaspoon | |
| ground caraway | 0.25 5 | tsp kcal | ¼ | teaspoon | |
| ground red paprika | 0.25 4 | tsp kcal | ¼ | teaspoon | |
| potatoes | 7 184 | oz kcal | 200 | grams | |
| sugar granulated | 1 21 | tsp kcal | 1 | teaspoon | |
| water | ¾ 0 | cup kcal | 200 | milliliters | |
| whole milk 3.5% | ¾ 128 | cup kcal | 200 | milliliters |
Recipe
1.
potatoes 7 oz (200 g) • water ¾ cup (200 ml) • ground caraway 0.25 tsp • sugar granulated 1 tsp • apple cider vinegar 1 tsp
Peel the potatoes and cut into the small cubes. Let it cook in water, sprinkle with caraway, add sugar and vinegar.
2.
whole milk 3.5% ¾ cup (200 ml) • all-purpose flour / plain flour 0.5 oz (12 g) • ground red paprika 0.25 tsp
Prepare thickening paste from milk, flour and paprika and pour it into the cooked pototoes. Cook until thickened. If the soup thickened too much, add a little milk to make it weaker.
Bon appetit!
