Cheese garlic soup
Soup for a "flu" time. Serve with roasted rolls.
recipe,photo-recipe,garlic,semi-hard cheese with 45% fat,Vegetable soup
No. of servings
|semi-hard cheese with 45% fat||7||oz||200||grams|
Clean the onion, cut it finely and fry it in fat. Add crushed garlic.
Peel the potatoes and cut into small cubes. Add to the onion with garlic, sprinkle with vegetable salt (Vegeta) and salt. Mix.
water 1.6 quart (1500 ml)
Add hot water and cook for 20 minutes until the potatoes are soft.
semi-hard cheese with 45% fat 7 oz (200 g)
Grate the cheese roughly and add into the light cooled soup.
white roll 2 pcs
Cut the rolls into small cubes and fry dry in a pan.