Sweet Potatoes and Chickpeas with Yogurt and Cucumber Dressing
![Sweet Potatoes and Chickpeas with Yogurt and Cucumber Dressing](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001480/img_en_4x3/sweet-potatoes-and-chickpeas-with-yogurt-and-cucumber-dressing_00180.jpg)
Delicious and rich vegetarian lunch or dinner.
recipe,photo-recipe,sweet potatoes,english cucumber,garlic,yoghurt natural,sterilized chickpeas,Vegetarian dishes,Vegetarian recipes,Recipes for ActiFry 2 in 1,,Gluten-Free,Seasonal recipes
Vegetarian dishes
Categories
Vegetarian dishes Vegetarian recipes Recipes for ActiFry 2 in 1 Gluten-Free Seasonal recipes Season - Cucumbers Season - Garlic
Ingredients
Ingredients
english cucumber | 5.25 | oz | 150 | grams | |
garlic | 1 | clove | 1 | clove | |
olive oil | 1 | tsp | 1 | teaspoon | |
rosemary | - | ||||
sterilized chickpeas | 8.75 | oz | 250 | grams | |
sweet potatoes | 0 | lb | 1 | ||
yoghurt natural | 1.1 | cup | 250 | milliliters |
Recipe
1.
Wash sweet potatoes, do not peel them, gently cut off potential woody parts and cut them into cubes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001480/small/IMG_4499.jpg)
2.
Put potatoes in ActiFry pot, add oil and a twig of rosemary, select program Baking and bake for 35-40 minutes. We can even bake potatoes in the oven, placed on parchment paper.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001480/small/IMG_4502.jpg)
3.
english cucumber 5.25 oz (150 g) • garlic 1 clove • yoghurt natural 1.1 cup (250 ml)
Wash cucumber and grate it coarsely. Add peeled and grated garlic. Mix and add yogurt.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001480/small/IMG_4507.jpg)
4.
Mix yogurt with cucumber and place it in the refrigerator.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001480/small/IMG_4508.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001480/small/IMG_4510.jpg)
6.
... add baked sweet potatoes and mix.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001480/small/IMG_4512.jpg)
7.
Split it between two plates, season it with salt to your taste and pour it over with the prepared dressing.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001480/small/IMG_4514.jpg)
Bon appetit!