yumecipe.com

Sweet Potatoes and Chickpeas with Yogurt and Cucumber Dressing

     

Delicious and rich vegetarian lunch or dinner.

Cook

No. of servings

2

Ready in

40 min.

Difficulty

mediuu

 

 

1. 

sweet potatoes 1 kg

Wash sweet potatoes, do not peel them, gently cut off potential woody parts and cut them into cubes.

2. 

olive oil 1 tsp  rosemary

Put potatoes in ActiFry pot, add oil and a twig of rosemary, select program Baking and bake for 35-40 minutes. We can even bake potatoes in the oven, placed on parchment paper.

3. 

english cucumber 5.25 oz (150 g)  garlic 1 clove  yoghurt natural 250 ml

Wash cucumber and grate it coarsely. Add peeled and grated garlic. Mix and add yogurt.

4. 

Mix yogurt with cucumber and place it in the refrigerator.

5. 

sterilized chickpeas 8.75 oz (250 g)

Pour drained chickpeas in a bowl, ...

6. 

... add baked sweet potatoes and mix.

7. 

Split it between two plates, season it with salt to your taste and pour it over with the prepared dressing.

Bon appetit!

 

© 2011 - 2018 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in