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Excellent refreshing yogurt soup with cucumber and dill. It is served cold and it is great at summer.

Cook

No. of servings

4

Ready in

20 min.

Difficulty

low

 

 

dill1tbsp1tablespoon
english cucumber2pcs2pieces
garlic22
ground white pepper1pinch1pinch
salt0.25tsp¼teaspoon
water¾cup200milliliters
white yogurt1.7cup400milliliters

1. 

english cucumber 2 pcs  white yogurt 1.7 cup (400 ml)  water ¾ cup (200 ml)

Cut cucumbers into tiny pieces and mix them with yogurt and water.

2. 

dill 1 tbsp  salt 0.25 tsp  ground white pepper 1 pinch  garlic 2

Season it with chopped dill, crushed garlic, ground white pepper, and salt.

3. 

Place it in the refrigerator to maximize the flavors.

Bon appetit!

 

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