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351Excellent refreshing yogurt soup with cucumber and dill. It is served cold and it is great at summer.
recipe,photo-recipe,english cucumber,white yogurt,dill,Vegetable soup,Gluten-Free,Seasonal recipes
Vegetable soup
Ingredients
Ingredients
| dill | 1 6 | tbsp kcal | 1 | tablespoon | |
| english cucumber | 2 ?? | pcs kcal | 2 | pieces | |
| garlic | 2 11 | kcal | 2 | ||
| ground white pepper | 1 ?? | pinch kcal | 1 | pinch | |
| salt | 0.25 0 | tsp kcal | ¼ | teaspoon | |
| water | ¾ 0 | cup kcal | 200 | milliliters | |
| white yogurt | 1.7 268 | cup kcal | 400 | milliliters |
Recipe
1.
english cucumber 2 pcs • white yogurt 1.7 cup (400 ml) • water ¾ cup (200 ml)
Cut cucumbers into tiny pieces and mix them with yogurt and water.
2.
dill 1 tbsp • salt 0.25 tsp • ground white pepper 1 pinch • garlic 2
Season it with chopped dill, crushed garlic, ground white pepper, and salt.
3.
Place it in the refrigerator to maximize the flavors.
Bon appetit!
