Fantozzi's tomato soup

1. Preparing tomatoes

tomatoes 1.8 lb (800 g)

Pour tomatoes into the hot water and cold water for 1 min. Peel and cut them into squares. You may get rid of the seeds.

2. 

olive oil 2 tbsp • garlic 2 cloves • bay leaf 1 pc

Roast garlic and bay leaf in oil for a few minutes. Add the tomatoes, water and cook for 20 minutes.

3. 

salt ½ tsp • ground black pepper ½ tsp • basil

Add salt, pepper and chopped basil leaves. You can puree it after cooking.

4. 

parmesan 1 oz (25 g)

Serve it with grated Parmesan cheese and basil leaves for decoration and taste.