Italian style Tomato soup with basil and Parmesan cheese.
recipe,photo-recipe,tomatoes,Vegetable soup,Italian cuisine,Gluten-Free,Seasonal recipes
No. of servings
1. Preparing tomatoes
tomatoes 1.8 lb (800 g)
Pour tomatoes into the hot water and cold water for 1 min. Peel and cut them into squares. You may get rid of the seeds.
Roast garlic and bay leaf in oil for a few minutes. Add the tomatoes, water and cook for 20 minutes.
parmesan 1 oz (25 g)
Serve it with grated Parmesan cheese and basil leaves for decoration and taste.