Fantozzi's tomato soup
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251Italian style Tomato soup with basil and Parmesan cheese.
recipe,photo-recipe,tomatoes,Vegetable soup,Italian cuisine,Gluten-Free,Seasonal recipes
Vegetable soup
Italian cuisine
Ingredients
Ingredients
| basil | 0 ?? | kcal | 0 | ||
| bay leaf | 1 ?? | pc kcal | 1 | piece | |
| garlic | 2 11 | cloves kcal | 2 | cloves | |
| ground black pepper | 0.5 9 | tsp kcal | ½ | teaspoon | |
| olive oil | 2 264 | tbsp kcal | 2 | tablespoon | |
| parmesan | 1 98 | oz kcal | 25 | grams | |
| salt | 0.5 0 | tsp kcal | ½ | teaspoon | |
| tomatoes | 1.8 200 | lb kcal | 800 | grams |
Recipe
1. Preparing tomatoes
tomatoes 1.8 lb (800 g)
Pour tomatoes into the hot water and cold water for 1 min. Peel and cut them into squares. You may get rid of the seeds.
2.
olive oil 2 tbsp • garlic 2 cloves • bay leaf 1 pc
Roast garlic and bay leaf in oil for a few minutes. Add the tomatoes, water and cook for 20 minutes.
3.
salt 0.5 tsp • ground black pepper 0.5 tsp • basil
Add salt, pepper and chopped basil leaves. You can puree it after cooking.
4.
parmesan 1 oz (25 g)
Serve it with grated Parmesan cheese and basil leaves for decoration and taste.
Bon appetit!
