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Fantozzi's tomato soup

    

Italian style Tomato soup with basil and Parmesan cheese.

Cook

No. of servings

2

Ready in

40 min.

Difficulty

low

 

 

basil-
bay leaf1pc1piece
garlic2cloves2cloves
ground black pepper0.5tsp½teaspoon
olive oil2tbsp2tablespoon
parmesan1oz25grams
salt0.5tsp½teaspoon
tomatoes1.8lb800grams

1. Preparing tomatoes

tomatoes 1.8 lb (800 g)

Pour tomatoes into the hot water and cold water for 1 min. Peel and cut them into squares. You may get rid of the seeds.

Preparing tomatoes

2. 

olive oil 2 tbsp  garlic 2 cloves  bay leaf 1 pc

Roast garlic and bay leaf in oil for a few minutes. Add the tomatoes, water and cook for 20 minutes.

3. 

salt 0.5 tsp  ground black pepper 0.5 tsp  basil

Add salt, pepper and chopped basil leaves. You can puree it after cooking.

4. 

parmesan 1 oz (25 g)

Serve it with grated Parmesan cheese and basil leaves for decoration and taste.

Bon appetit!

 

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