yumecipe.com

Fantozzi's tomato soup

     

Italian style Tomato soup with basil and Parmesan cheese.

Cook

No. of servings

2

Ready in

40 min.

Difficulty

low

 

 

Basil
Bay leaf1piece
Garlic2cloves
Ground black pepper½teaspoon
Olive oil2tablespoon
Parmesan25g
Salt½teaspoon
Tomatoes800g

1. Preparing tomatoes

tomatoes 1.8 lb (800 g)

Pour tomatoes into the hot water and cold water for 1 min. Peel and cut them into squares. You may get rid of the seeds.

Preparing tomatoes

2. 

olive oil 2 tbsp  garlic 2 cloves  bay leaf 1 pc

Roast garlic and bay leaf in oil for a few minutes. Add the tomatoes, water and cook for 20 minutes.

3. 

salt ½ tsp  ground black pepper ½ tsp  basil

Add salt, pepper and chopped basil leaves. You can puree it after cooking.

4. 

parmesan 1 oz (25 g)

Serve it with grated Parmesan cheese and basil leaves for decoration and taste.

Bon appetit!

 

© 2011 - 2018 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in