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Pear Pie with Pudding

Pear Pie with Pudding

    

Easy recipe for a delicious pie with fragile pastry and filling from pieces of pear in vanilla pudding.

Cook

No. of servings

12

Ready in

1 h. 30 min.

Difficulty

medium

 

Categories:   

 

all-purpose flour / plain flour10.5oz300grams
chicken egg2pcs2pieces
ground cinnamon0.5tsp½teaspoon
honey 2tsp2teaspoon
pear14oz400grams
powdered sugar1tbsp1tablespoon
salt0.25tsp¼teaspoon
sugar granulated1tbsp1tablespoon
unsalted butter6.75oz190grams
vanilla pudding - powder1.5oz40grams
whole milk 3.5%1.3cup300milliliters

1. 

powdered sugar 1 tbsp  chicken egg 1 pc  unsalted butter 6.25 oz (180 g)  salt 0.25 tsp  all-purpose flour / plain flour 10.5 oz (300 g)

Mix the above mentioned ingredients to prepare „pâte à foncer" dough. Start with beating softened butter with sugar. Stir in egg and salt. Gradually add sieved flour. Place the prepared dough into refrigerator for at least half an hour.

2. 

vanilla pudding - powder 1.5 oz (40 g)  sugar granulated 1 tbsp  whole milk 3.5% 1.3 cup (300 ml)

Cook dense pudding.

3. 

pear 14 oz (400 g)

Stir in the cooked pudding peeled pears cut into small pieces.

4. 

unsalted butter 0.25 oz (10 g)

Use a rolling pin to spread a little more then half of the dough until it is about 3 mm thin and press it into greased baking form.

5. 

ground cinnamon 0.5 tsp  honey  2 tsp

Add pudding with pears, sprinkle with ground cinnamon and honey.

6. 

Use a rolling pin to spread also the remaining dough and lay it on top of the pie.

7. 

Cut off the excess dough and we can use it for pie decoration.

8. 

chicken egg 1 pc

Before baking brush the surface with beaten egg.

9. 

Bake for 40 minutes at 180 °C.

Bon appetit!

 

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