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Pear Pie with Pudding

Easy recipe for a delicious pie with fragile pastry and filling from pieces of pear in vanilla pudding.

 

No. of servings: 12

Ready in: 1 h. 30 min.

    

Cook: 

Rating: 

 

Categories:   

 

 
 

1. 

powdered sugar 1 tbsp  chicken egg 1 pc  unsalted butter 6.25 oz (180 g)  salt ¼ tsp  flour fine 10.5 oz (300 g)

Mix the above mentioned ingredients to prepare „pâte à foncer" dough. Start with beating softened butter with sugar. Stir in egg and salt. Gradually add sieved flour. Place the prepared dough into refrigerator for at least half an hour.

2. 

vanilla pudding - powder 1.5 oz (40 g)  sugar granulated 1 tbsp  whole milk 3.5% 300 ml

Cook dense pudding.

3. 

pear 14 oz (400 g)

Stir in the cooked pudding peeled pears cut into small pieces.

4. 

unsalted butter ¼ oz (10 g)

Use a rolling pin to spread a little more then half of the dough until it is about 3 mm thin and press it into greased baking form.

5. 

ground cinnamon ½ tsp  honey  2 tsp

Add pudding with pears, sprinkle with ground cinnamon and honey.

6. 

Use a rolling pin to spread also the remaining dough and lay it on top of the pie.

7. 

Cut off the excess dough and we can use it for pie decoration.

8. 

chicken egg 1 pc

Before baking brush the surface with beaten egg.

9. 

Bake for 40 minutes at 180 °C.

Bon appetit!

 

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