Baked pasta

1. 

pasta - Fusilli (spiral) 1.1 lb (500 g)

Cook noodles in salted water.

2. 

chicken breasts 14 oz (400 g) • salt • ground black pepper • vegetable salt

Wash chicken breasts, cut them into small cubes and season with ground black pepper. Let them rest for a while in cold place (until the pasta is cooked).

3. 

Saute the rested chicken meat until it becomes brownish.

4. 

green peas frozen 7 oz (200 g) • corn sterilized 7 oz (200 g)

Then turn the temperature down, add green pees, sweet corn and cook for a while.

5. 

whipping cream (30-33% fat) 1.7 cup (400 ml) • garlic 3 cloves • semi-hard cheese 1.75 oz (50 g) • vegetable salt 2 tsp • basil 0.5 tsp • thyme 0.5 tsp • ground black pepper 0.25 tsp

Pour it over with whipping cream, add pressed garlic, finely grated cheese and season with ground black pepper.

6. 

Put noodles in baking dish and pour them over with sauce with meat. Stir a little.

7. 

mozzarella cheese 4.25 oz (120 g)

Bake for 10 minutes at medium heat. Take the noodles out and spread pieces of mozzarella on top of them. Bake for 5 more minutes.