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Baked pasta

    

Recipe for baked pasta with chicken, green pees and sweet corn.

No. of servings

6

Ready in

60 min.

Difficulty

medium

 

Categories:   

 

basil0.5tsp½teaspoon
chicken breasts14oz400grams
corn sterilized7oz200grams
garlic3cloves3cloves
green peas frozen7oz200grams
ground black pepper-
ground black pepper0.25tsp¼teaspoon
mozzarella cheese4.25oz120grams
pasta - Fusilli (spiral)1.1lb500grams
salt-
semi-hard cheese1.75oz50grams
thyme0.5tsp½teaspoon
vegetable salt-
vegetable salt2tsp2teaspoon
whipping cream (30-33% fat)1.7cup400milliliters

1. 

pasta - Fusilli (spiral) 1.1 lb (500 g)

Cook noodles in salted water.

2. 

chicken breasts 14 oz (400 g)  salt  ground black pepper  vegetable salt

Wash chicken breasts, cut them into small cubes and season with ground black pepper. Let them rest for a while in cold place (until the pasta is cooked).

3. 

Saute the rested chicken meat until it becomes brownish.

4. 

green peas frozen 7 oz (200 g)  corn sterilized 7 oz (200 g)

Then turn the temperature down, add green pees, sweet corn and cook for a while.

5. 

whipping cream (30-33% fat) 1.7 cup (400 ml)  garlic 3 cloves  semi-hard cheese 1.75 oz (50 g)  vegetable salt 2 tsp  basil 0.5 tsp  thyme 0.5 tsp  ground black pepper 0.25 tsp

Pour it over with whipping cream, add pressed garlic, finely grated cheese and season with ground black pepper.

6. 

Put noodles in baking dish and pour them over with sauce with meat. Stir a little.

7. 

mozzarella cheese 4.25 oz (120 g)

Bake for 10 minutes at medium heat. Take the noodles out and spread pieces of mozzarella on top of them. Bake for 5 more minutes.

Bon appetit!

 

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