You can prepare a delicious creamy risotto from green asparagus according to this recipe.
recipe,photo-recipe,green asparagus,milled rice,Risotto,,Gluten-Free,Seasonal recipes
No. of servings
Wash the asparagus and cut the woody ends. Let it boil for 4 minutes in boiling salted water.
After cooking, cut the ends from the asparagus. You use them later for decoration when serving.
Cut the rest of the asparagus into smaller pieces.
Add the rice and fry for another two minutes until transparent. Pour a glass of white wine.
Continue with cooking and stirring. Add broth step by step to get a thinner mushy consistency until the rice is cooked.
Add grated cheese and a little butter. Stir until dissolved, creating a cream consistency.
Add the prepared cooked pieces of asparagus, stir, cook for a minute and serve.
|Grana Padano cheese||3.5||oz||100||grams|
|dry white wine||6.75||tbsp||100||milliliters|
|ground black pepper||0.25||tsp||¼||teaspoon|