Grandma's apricot balls from cream curd dough are quickly and easily prepared. Even a beginner can make the recipe with detailed steps.
recipe,photo-recipe,apricots,dry curd cottage,Sweet dishes,Slovak cuisine,Seasonal recipes
No. of servings
apricots 14 oz (400 g)
Wash larger, ripe apricots.
dry curd cottage 8.75 oz (250 g)
Add cream curd...
chicken egg 1 pc
Knead the dough.
From the dough on a floured board, create a roll and cut it into 8-10 pieces. Create a pancake from each piece and wrap the apricot in it. Roll in the flour on the board.
... put in boiling water.
After floating on the surface (after about 10 minutes), cook for 5 minutes on low heat.
Remove the balls with a perforated scoop.
breadcrumbs 4 tbsp
Fry the breadcrumbs dry and briefly in a pan.
powdered sugar 2 tbsp
Stir sugar into the cooling bremdcrumbs.
Serve apricots, you can cut them in half and remove the stones.
Sprinkle with breadcrumbs and pour melted butter.