Grandma's apricot balls from cream curd dough are quickly and easily prepared. Even a beginner can make the recipe with detailed steps.
recipe,photo-recipe,apricots,dry curd cottage,Sweet dishes,Slovak cuisine,Seasonal recipes
Sweet dishes
Slovak cuisine
Cook
No. of servings
2
Ready in
30 min.
Difficulty
medium
6.
Knead the dough.
7.
all-purpose flour / plain flour
From the dough on a floured board, create a roll and cut it into 8-10 pieces. Create a pancake from each piece and wrap the apricot in it. Roll in the flour on the board.
8.
Prepared balls...
9.
... put in boiling water.
10.
After floating on the surface (after about 10 minutes), cook for 5 minutes on low heat.
11.
Remove the balls with a perforated scoop.
14.
Serve apricots, you can cut them in half and remove the stones.
Bon appetit!
all-purpose flour / plain flour | - | ||||
apricots | 14 | oz | 400 | grams | |
breadcrumbs | 4 | tbsp | 4 | tablespoon | |
chicken egg | 1 | pc | 1 | piece | |
dry curd cottage | 8.75 | oz | 250 | grams | |
flour medium | 5.75 | oz | 160 | grams | |
powdered sugar | 2 | tbsp | 2 | tablespoon | |
salt | - | ||||
salt | 1 | pinch | 1 | pinch | |
unsalted butter | - | ||||
water | - |