recipe,photo-recipe,sour milk,dry curd cottage,Vegetarian dishes,Slovak cuisine
No. of servings
|all-purpose flour / plain flour||1.1||lb||500||grams|
|dry curd cottage||5.25||oz||150||grams|
|ground red paprika||1||tsp||1||teaspoon|
|sour cream (fat 14-18%)||10||tbsp||150||milliliters|
Mix flour with salt, water, bicarbonate and sour milk and prepare pliant dough.
Mix curd cheese with eggs in a small bowl, add ground red paprika and stir. Slightly season with salt.
Use a rolling pin to spread the dough on floured board, cut out squares and fill them with curd mixture. Pinch the opposite edges of the square together and press them with fingers or fork to seal them so that the filling does not run out.
Fry the triangles until golden in hot oil. Serve them with sour cream.