yumecipe.com

Traditional Pies

    

Cook

No. of servings

6

Ready in

30 min.

Difficulty

low

 

 

all-purpose flour / plain flour1.1lb500grams
bicarbonate1tsp1teaspoon
chicken egg2pcs2pieces
dry curd cottage5.25oz150grams
ground red paprika1tsp1teaspoon
salt1tsp1teaspoon
salt0ozgram
sour cream (fat 14-18%)10tbsp150milliliters
sour milk1.1cup250milliliters
sunflower oil13.2gallon50litres
water6.75tbsp100milliliters

1. 

all-purpose flour / plain flour 1.1 lb (500 g)  water 6.75 tbsp (100 ml)  salt 1 tsp  sour milk 1.1 cup (250 ml)  bicarbonate 1 tsp

Mix flour with salt, water, bicarbonate and sour milk and prepare pliant dough.

2. 

dry curd cottage 5.25 oz (150 g)  chicken egg 2 pcs  ground red paprika 1 tsp  salt

Mix curd cheese with eggs in a small bowl, add ground red paprika and stir. Slightly season with salt.

3. 

all-purpose flour / plain flour

Use a rolling pin to spread the dough on floured board, cut out squares and fill them with curd mixture. Pinch the opposite edges of the square together and press them with fingers or fork to seal them so that the filling does not run out.

4. 

sunflower oil 13.2 gallon (50000 ml)  sour cream (fat 14-18%) 10 tbsp (150 ml)

Fry the triangles until golden in hot oil. Serve them with sour cream.

Bon appetit!

 

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