Tasty and crunchy holiday pastries.
recipe,photo-recipe,ground poppy seeds,strawberry jam,Biscuits,Christmas
No. of servings
Put the above mentioned ingredients into a deep bowl.
Knead the dough.
Roll the dough in portions on a floured board to a thickness of about 3-4 mm. Cut out flowers.
Bake for 8 minutes at 180 °C.
Cut out the flowers with the mold again, place them on a baking sheet lined with baking paper and cut smaller flowers into the middle.
Bake for 5 minutes at 180 °C.
Connect with strawberry jam together, one whole flower ...
... and one cutted out.