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Poppy flowers

Poppy flowers

    

Tasty and crunchy holiday pastries.

Cook

No. of servings

40

Ready in

60 min.

Difficulty

medium

 

 

1. 

all-purpose flour / plain flour 13.25 oz (375 g)  unsalted butter 6.25 oz (175 g)  powdered sugar 4.5 oz (125 g)  ground poppy seeds 1.75 oz (50 g)  egg yolk 3 pcs  whole milk 3.5% 2 tbsp

Put the above mentioned ingredients into a deep bowl.

2. 

Knead the dough.

3. 

4. 

all-purpose flour / plain flour

Roll the dough in portions on a floured board to a thickness of about 3-4 mm. Cut out flowers.

5. 

6. 

Bake for 8 minutes at 180 °C.

7. 

Cut out the flowers with the mold again, place them on a baking sheet lined with baking paper and cut smaller flowers into the middle.

8. 

Bake for 5 minutes at 180 °C.

9. 

strawberry jam

Connect with strawberry jam together, one whole flower ...

10. 

... and one cutted out.

Bon appetit!

 

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