RECIPES

Stuffed Pork Roll

Stuffed Pork Roll

Colourful meat roll, great for any celebration.

recipe,photo-recipe,minced pork meat,Pork,Gluten-Free

Pork

No. of servings

4

Ready in

1 h. 40 min.

Difficulty

medium

Categories

Pork  Gluten-Free  

 

Ingredients

Ingredients

Gouda cheese3.5oz100grams
chicken egg5pcs5pieces
garlic1clove1clove
ground black pepper0.75tsp¾teaspoon
minced pork meat1.1lb500grams
peas1.75oz50grams
rapeseed oil-
red pepper sterilized1.75oz50grams
salt1tsp1teaspoon
semi skimmed milk 1,5%4.75tbsp70milliliters
vegetable salt0.5tsp½teaspoon
water-

 

Recipe

1. 

minced pork meat 1.1 lb (500 g)  chicken egg 1 pc  salt 1 tsp  ground black pepper 0.75 tsp  garlic 1 clove  semi skimmed milk 1,5% 4.75 tbsp (70 ml)

Mix minced meat with egg, milk, salt, ground black pepper and pressed garlic clove (roll should not have intense garlic flavour). Allow it to rest in the cold place (the best overnight).

2. 

chicken egg 4 pcs  vegetable salt 0.5 tsp

When the meat is rested, prepare runny scrambled eggs seasoned with a little vegetable salt (vegeta, podravka).

3. 

Gouda cheese 3.5 oz (100 g)

Brush aluminium foil with oil, lay meat mixture on and shape it into a rectangle. Grate cheese on such prepared meat.

4. 

Evenly lay scrambled eggs on top ...

5. 

peas 1.75 oz (50 g)

... rinsed frozen peas ...

6. 

red pepper sterilized 1.75 oz (50 g)

... at the end add sterilized red pepper cut into strips.

7. 

With the help of aluminum foil, roll the meat.

8. 

water

Close the aluminum foil and twist the ends. Place it in the baking tin, pour in water and bake 40 minutes at 390°F (200°C). Pour in more water if needed.

9. 

rapeseed oil

After 40 minutes, carefully unwrap the roll, remove aluminium foil, brush it with oil and continue baking for the next 20 minutes until crispy.

Bon appetit!

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