RECIPES

Potato dumplings with salami

Potato dumplings with salami

Cook a Czechoslovak classic from semi-finished products and discover the taste of old times :)

recipe,photo-recipe,onion,rolled salami,mashed potatoes instant,Pork,Steamers recipes,Seasonal recipes

Pork

Cook

No. of servings

6

Ready in

60 min.

Difficulty

medium

 

Ingredients

Ingredients

all-purpose flour / plain flour-
mashed potatoes instant-
onion10.5oz300grams
rolled salami1.3lb600grams
sunflower oil3.25tbsp50milliliters

 

Recipe

1. Salami

rolled salami 1.3 lb (600 g)

Peel the salami and cut into wheels.

2. Potato dough

mashed potatoes instant

Prepare approx. 1 kg of potato dough, according to the instructions on the packaging of the semi-finished product.

3. 

all-purpose flour / plain flour

Roll the dough on a floured board, spread the salami evenly on it and cut the dough into squares.

4. 

Wrap the salami in dough and form larger dumplings.

5. 

Place the dumplings in the steam containers of the steamer, which you grease with butter. Steam for about 30-35 minutes. You can also cook the dumplings in boiling water.

6. Onion

onion 10.5 oz (300 g)  sunflower oil 3.25 tbsp (50 ml)

Clean and finely chop the onion. Heat the oil in a pan and fry the onion until golden. Sprinkle a portion of the dumplings with it. Don't spare onions, it gives the dish the right taste.

Bon appetit!

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