Tasty appetizer for celebrations and holidays. Serve with favorite salads, garnished dishes.
recipe,photo-recipe,sandwich bread,fresh spinach leaves,sheep cheese - bryndza,Apetizers,Easter recipes,Seasonal recipes
No. of servings
sandwich bread 14 oz (400 g)
Remove the middle of the cutted bread and put it in a bowl and crush it.
fresh spinach leaves 2 oz (60 g)
Wash and chop the spinach.
Add the spinach to the bread and mix.
fresh red pepper 3.5 oz (100 g)
Wash, clean, finely cut the pepper ...
... and add into the filling.
Mix butter with pepper and salt.
Add bryndza, cream ...
... and mix well.
Add vegetables with bread to the bryndza.
Put edges of the bread on top of each other in parts, insert the filling and press it.
Join the filled bread...
... wrap in foil and store in the refrigerator for 24 hours.
Before serving, cut according to the edges.