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Bryndza filled sandwiches

Bryndza filled sandwiches

    

Tasty appetizer for celebrations and holidays. Serve with favorite salads, garnished dishes.

Cook

No. of servings

16

Ready in

40 min.

Difficulty

low

 

 

1. 

sandwich bread 14 oz (400 g)

Remove the middle of the cutted bread and put it in a bowl and crush it.

2. 

fresh spinach leaves 2 oz (60 g)

Wash and chop the spinach.

3. 

Add the spinach to the bread and mix.

4. 

fresh red pepper 3.5 oz (100 g)

Wash, clean, finely cut the pepper ...

5. 

... and add into the filling.

6. 

unsalted butter 3.5 oz (100 g)  ground black pepper 0.5 tsp  salt 0.5 tsp

Mix butter with pepper and salt.

7. 

sheep cheese - bryndza 1.1 lb (500 g)  sour cream (10% fat) 3.5 oz (100 g)

Add bryndza, cream ...

8. 

... and mix well.

9. 

Add vegetables with bread to the bryndza.

10. 

Put edges of the bread on top of each other in parts, insert the filling and press it.

11. 

Join the filled bread...

12. 

... wrap in foil and store in the refrigerator for 24 hours.

13. 

Before serving, cut according to the edges.

Bon appetit!

fresh red pepper3.5oz100grams
fresh spinach leaves2oz60grams
ground black pepper0.5tsp½teaspoon
salt0.5tsp½teaspoon
sandwich bread14oz400grams
sheep cheese - bryndza1.1lb500grams
sour cream (10% fat)3.5oz100grams
unsalted butter3.5oz100grams

 

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