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Spinach balls with turkey meat

Spinach balls with turkey meat

    

Tasty Easter appetizer - cold. Great lunch - when served immediately after preparation when the balls are still warm.

Cook

No. of servings

14

Ready in

45 min.

Difficulty

medium

 

 

1. 

onion 2.75 oz (80 g)

Peel the onion and cut it finely.

2. 

turkey breast 8.75 oz (250 g)

Wash the turkey breasts, cut them into thin slices and strips.

3. 

rapeseed oil 2 tbsp  salt 0.75 tsp  ground black pepper 0.25 tsp

Fry the onion in a little oil, add the meat, salt and season.

4. 

Stirring frequently, fry (about 15 minutes) until soft.

5. 

fresh spinach leaves 8.75 oz (250 g)

Wash the spinach and cut into thin strips.

6. 

garlic 1 clove

Put spinach on the meat and add a cleaned, pressed clove of garlic. Mix.

7. 

Cover and let simmer for 2 minutes. Put away from the flame.

8. 

white roll 2 oz (60 g)  unsalted butter 0.75 oz (20 g)  garlic 1 clove

Finely cut 1 and a half of the roll. Heat the butter in a pan and fry the rolls on it. Stir in cleaned, pressed garlic.

9. 

If you have a lot of water in the spinach, pour some off. Add roasted rolls and mix. Let it rest for a while.

10. 

Shape balls from the warm mixture.

11. 

Mashed potatoes recipe

You can serve them warm. They are delicious with mashed potatoes.

12. 

white roll 1 pc  chicken egg 1 pc  salt 2 pinches

To create appetizers, when served cold, cut the rolls into wheels. Whip the egg with a little salt.

13. 

rapeseed oil

Coat the rolls in an egg and fry in oil on both sides.

14. 

Put the spinach balls on the rolls and connect with a wooden skewer.

Bon appetit!

Mashed potatoes recipe-
chicken egg1pc1piece
fresh spinach leaves8.75oz250grams
garlic2cloves2cloves
ground black pepper0.25tsp¼teaspoon
onion2.75oz80grams
rapeseed oil2tbsp2tablespoon
rapeseed oil-
salt0.75tsp¾teaspoon
salt2pinches2pinches
turkey breast8.75oz250grams
unsalted butter0.75oz20grams
white roll2oz60grams
white roll1pc1piece

 

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