Spinach Salad with Pasta and Mozzarella
![Spinach Salad with Pasta and Mozzarella](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001229/img_en_4x3/spinach-salad-with-pasta-and-mozzarella_00180.jpg)
Easy diet salad full of vegetables and mozzarella, flavoured with healthy walnuts and yoghurt dressing.
recipe,photo-recipe,pasta - Fusilli (spiral),fresh spinach leaves,mozzarella cheese,Vegetable salads,Seasonal recipes
Vegetable salads
Ingredients
Ingredients
balsamic vinegar | 3 | tsp | 3 | teaspoon | |
carrots | 3.5 | oz | 100 | grams | |
fresh spinach leaves | 3.5 | oz | 100 | grams | |
garlic | 2 | cloves | 2 | cloves | |
mozzarella cheese | 8.75 | oz | 250 | grams | |
olive oil | 1 | tbsp | 1 | tablespoon | |
pasta - Fusilli (spiral) | 8.5 | oz | 240 | grams | |
pumpkin oil | 1 | tbsp | 1 | tablespoon | |
salt | - | ||||
salt | 0.25 | tsp | ¼ | teaspoon | |
walnuts | 1.75 | oz | 50 | grams | |
white radish | 7 | oz | 200 | grams | |
white yogurt | ¾ | cup | 200 | milliliters |
Recipe
1.
pasta - Fusilli (spiral) 8.5 oz (240 g)
Cook pasta in salted water until it is al dente. Drain it, rinse with cold water and drip off.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001229/small/IMG_4110.jpg)
2.
carrots 3.5 oz (100 g) • white radish 7 oz (200 g)
Peel carrot and radish, grate them coarsely. Put them in deep, large bowl. We can also use small red radishes instead of the white one.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001229/small/IMG_4105.jpg)
3.
fresh spinach leaves 3.5 oz (100 g)
Wash spinach leaves, drain them and gently chop or tear into small pieces.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001229/small/IMG_4108.jpg)
4.
Add pasta to the grated vegetables together with spinach leaves and mix.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001229/small/IMG_4111.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001229/small/IMG_4113.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001229/small/IMG_4119.jpg)
7.
... and mix them into salad.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001229/small/IMG_4121.jpg)
8.
olive oil 1 tbsp • pumpkin oil 1 tbsp • salt
Pour in oils, we can season with salt to our taste. Stir carefully.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001229/small/IMG_4123.jpg)
9.
Place salad into refrigerator for one hour (or more) to rest. Take salad out of the fridge half an hour before serving, not being too cold.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001229/small/IMG_4124.jpg)
10.
white yogurt ¾ cup (200 ml) • garlic 2 cloves • salt 0.25 tsp • balsamic vinegar 3 tsp
Mix yoghurt with peeled pressed garlic, salt and balsamic vinegar. Pour dressing over the salad before serving.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001229/small/IMG_4161.jpg)
Bon appetit!