Serve with bread or pastries and fresh vegetables.
recipe,photo-recipe,onion,smoked pork ham,chicken egg,Egg breakfast,Gluten-Free,Lactose-Free
No. of servings
Clean the onion, cut it into wheels and put it in a pan with a little hot oil. Fry for a while.
smoked pork ham 8.75 oz (250 g)
Add the chopped ham, warm up.
Put broken eggs with the whole yolk on top of the ham. Salt, cover and let the eggs harden.
Sprinkle the finished dish with ground red pepper. Slice or cut out the wheels (in this case you have egg white with ham) and you can serve.