Tofu Scramble with Radish
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551Recipe for tasty, juicy and nutritious vegan scramble - without eggs.
recipe,photo-recipe,onion,white radish,white tofu,Egg breakfast,Chinese cuisine,Vegetarian recipes,Vegan recipes,Seasonal recipes,Lactose-Free,Gluten-Free
Egg breakfast
Chinese cuisine
Categories
Egg breakfast › Chinese cuisine › Vegetarian recipes › Vegan recipes › Seasonal recipes › Lactose-Free › Gluten-Free › Asian cuisine › Season - Onion ›Ingredients
Ingredients
| onion | 3.5 44 | oz kcal | 100 | grams | |
| pepper curry | 0.25 5 | tsp kcal | ¼ | teaspoon | |
| rapeseed oil | 1 135 | tbsp kcal | 1 | tablespoon | |
| salt | 0.25 0 | tsp kcal | ¼ | teaspoon | |
| spice turmeric | 0.5 8 | tsp kcal | ½ | teaspoon | |
| white radish | 7 44 | oz kcal | 200 | grams | |
| white tofu | 7 168 | oz kcal | 200 | grams |
Recipe
1.
onion 3.5 oz (100 g) • white radish 7 oz (200 g)
Cut radish into small crisps and finely chop onion.
3.
white tofu 7 oz (200 g) • salt 0.25 tsp • spice turmeric 0.5 tsp • pepper curry 0.25 tsp
With your hands, crumble tofu into the pan with onion and radish, add spices and fresh herbs to your taste. Stir occasionally and roast for about 10 minutes.
Bon appetit!
