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Tofu Scramble with Radish

     

Recipe for tasty, juicy and nutritious vegan scramble - without eggs.

Cook

No. of servings

2

Ready in

20 min.

Difficulty

low

 

 

Onion100g
Pepper curry¼teaspoon
Rapeseed oil1tablespoon
Salt¼teaspoon
Spice turmeric½teaspoon
White radish200g
White tofu200g

1. 

onion 3.5 oz (100 g)  white radish 7 oz (200 g)

Cut radish into small crisps and finely chop onion.

2. 

rapeseed oil 1 tbsp

Cook them together in oil for about 10 minutes.

3. 

white tofu 7 oz (200 g)  salt ¼ tsp  spice turmeric ½ tsp  pepper curry ¼ tsp

With your hands, crumble tofu into the pan with onion and radish, add spices and fresh herbs to your taste. Stir occasionally and roast for about 10 minutes.

Bon appetit!

 

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