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Tofu Scramble with Radish

    

Recipe for tasty, juicy and nutritious vegan scramble - without eggs.

Cook

No. of servings

2

Ready in

20 min.

Difficulty

low

 

 

onion3.5oz100grams
pepper curry0.25tsp¼teaspoon
rapeseed oil1tbsp1tablespoon
salt0.25tsp¼teaspoon
spice turmeric0.5tsp½teaspoon
white radish7oz200grams
white tofu7oz200grams

1. 

onion 3.5 oz (100 g)  white radish 7 oz (200 g)

Cut radish into small crisps and finely chop onion.

2. 

rapeseed oil 1 tbsp

Cook them together in oil for about 10 minutes.

3. 

white tofu 7 oz (200 g)  salt 0.25 tsp  spice turmeric 0.5 tsp  pepper curry 0.25 tsp

With your hands, crumble tofu into the pan with onion and radish, add spices and fresh herbs to your taste. Stir occasionally and roast for about 10 minutes.

Bon appetit!

 

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