Tofu Scramble with Radish

1. 

onion 3.5 oz (100 g) • white radish 7 oz (200 g)

Cut radish into small crisps and finely chop onion.

2. 

rapeseed oil 1 tbsp

Cook them together in oil for about 10 minutes.

3. 

white tofu 7 oz (200 g) • salt 0.25 tsp • spice turmeric 0.5 tsp • pepper curry 0.25 tsp

With your hands, crumble tofu into the pan with onion and radish, add spices and fresh herbs to your taste. Stir occasionally and roast for about 10 minutes.