Recipe for tasty, juicy and nutritious vegan scramble - without eggs.
recipe,Egg breakfast,Vegan recipes,Vegetarian recipes,Chinese cuisine
No. of servings
Cut radish into small crisps and finely chop onion.
rapeseed oil 1 tbsp
Cook them together in oil for about 10 minutes.
With your hands, crumble tofu into the pan with onion and radish, add spices and fresh herbs to your taste. Stir occasionally and roast for about 10 minutes.