Scrambled eggs with champignons
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During the weekend there is more time to prepare a more exacting recipe for breakfast. Eggs with onion, sausage and mushrooms are one option.
recipe,photo-recipe,onion,mushrooms,chicken egg,Egg breakfast,Seasonal recipes
Egg breakfast
Ingredients
Ingredients
| chicken egg | 4 | pcs | 4 | pieces | |
| ground white pepper | - | ||||
| mushrooms | 8.75 | oz | 250 | grams | |
| onion | 3.5 | oz | 100 | grams | |
| pork lard | 1 | tsp | 1 | teaspoon | |
| pork sausages | 1 | pc | 1 | piece | |
| salt | - |
Recipe
2.
onion 3.5 oz (100 g) • pork sausages 1 pc
Add a finely chopped medium-sized onion and also chopped sausage.
3.
mushrooms 8.75 oz (250 g)
Wash, clean and cut the mushrooms into thin slices. Add to onion and sausage.
4.
Fry together until the mushrooms soften. Season with salt and white pepper.
5.
chicken egg 4 pcs
At the end add eggs. Mix the egg whites and when their color changes from transparent to white, you can also break the yolk and mix. Remove the pan from the heat before the yolks become too dry.
Bon appetit!