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Lost Egg Benedict

     

Recipe for preparation of classic breakfast from egg boiled in a water with Hollandaise sauce.

Cook

No. of servings

2

Ready in

30 min.

Difficulty

low

 

Categories:    

 

Chicken egg2pieces
Ham30g
Vinegar2tablespoon
Water
NO TITLE1tablespoon

1. Boiling of lost egg

water  vinegar 2 tbsp  chicken egg 2 pcs

Pour a water into a saucepan or deep pan and heat it up. When it starts boiling, keep cooking at a gentle simmer. Add vinegar. Swirl the water with the scoop and carefully pour in the egg. Thanks to water whirl it will turn and evenly shrink over the whole surface. Cook for 2-3 minutes so the egg yolk remains fluidy inside.

Boiling of lost egg

2. Serving

ham 1 oz (30 g)  NO TITLE recipe 1 tbsp

Serve on fried bread slice, slice of ham and poured with Hollandaise sauce.

Serving

Bon appetit!

 

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