From this amount you get 150 grams of excellent homemade soup noodles. Add them to the soup at the end of cooking in the required amount and cook for 7-8 minutes.
recipe,photo-recipe,chicken egg,semolina,Soup garnish,Lactose-Free
No. of servings
Knead though dough (if necessary, you can add a little more semolina, if the egg was bigger). Let it rest for a while.
Grate the dough coarsely and let it dry.