Filling, easy eggplant pancakes.
recipe,photo-recipe,eggplant,Vegetarian dishes,Lactose-Free,Seasonal recipes
Vegetarian dishes
Cook
No. of servings
15
Ready in
45 min.
Difficulty
low
2.
Grate and salt. Let rest for 20 minutes. Add cleaned and grated garlic.
3.
chicken egg 3 pcs • all-purpose flour / plain flour 2.75 oz (80 g) • ground black pepper 0.5 tsp • breadcrumbs
Add eggs, flour and milk to the eggplant. Season and salt as needed. Mix everything wel. Finally, add the breadcrumbs, first 2-3 tablespoons and let rest. As the dough thickens, add more as needed.
4.
Create pancakes from the dough and fry them from both sides ...
5.
....in oil.
Bon appetit!
all-purpose flour / plain flour | 2.75 | oz | 80 | grams | |
breadcrumbs | - | ||||
chicken egg | 3 | pcs | 3 | pieces | |
eggplant | 10.5 | oz | 300 | grams | |
garlic | 1 | clove | 1 | clove | |
ground black pepper | 0.5 | tsp | ½ | teaspoon | |
salt | 0.5 | tsp | ½ | teaspoon |