Eggplant pancakes

1. 

eggplant 10.5 oz (300 g)

Wash the eggplant and peel it.

2. 

salt 0.5 tsp • garlic 1 clove

Grate and salt. Let rest for 20 minutes. Add cleaned and grated garlic.

3. 

chicken egg 3 pcs • all-purpose flour / plain flour 2.75 oz (80 g) • ground black pepper 0.5 tsp • breadcrumbs

Add eggs, flour and milk to the eggplant. Season and salt as needed. Mix everything wel. Finally, add the breadcrumbs, first 2-3 tablespoons and let rest. As the dough thickens, add more as needed.

4. 

Create pancakes from the dough and fry them from both sides ...

5. 

....in oil.