Eggplant pancakes
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351Filling, easy eggplant pancakes.
recipe,photo-recipe,eggplant,Vegetarian dishes,Lactose-Free,Seasonal recipes
Vegetarian dishes
Ingredients
Ingredients
| all-purpose flour / plain flour | 2.75 278 | oz kcal | 80 | grams | |
| breadcrumbs | 0 ?? | kcal | 0 | ||
| chicken egg | 3 264 | pcs kcal | 3 | pieces | |
| eggplant | 10.5 117 | oz kcal | 300 | grams | |
| garlic | 1 6 | clove kcal | 1 | clove | |
| ground black pepper | 0.5 9 | tsp kcal | ½ | teaspoon | |
| salt | 0.5 0 | tsp kcal | ½ | teaspoon |
Recipe
2.
Grate and salt. Let rest for 20 minutes. Add cleaned and grated garlic.
3.
chicken egg 3 pcs • all-purpose flour / plain flour 2.75 oz (80 g) • ground black pepper 0.5 tsp • breadcrumbs
Add eggs, flour and milk to the eggplant. Season and salt as needed. Mix everything wel. Finally, add the breadcrumbs, first 2-3 tablespoons and let rest. As the dough thickens, add more as needed.
4.
Create pancakes from the dough and fry them from both sides ...
5.
....in oil.
Bon appetit!
