Irish potato bread
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Recipe for traditional thick potato pancakes baked in the oven. It is suitable as a side dish to the main course or also as a snack. If you like it greasier, you can fry it in a frying pan with butter instead of baking it in the oven.
recipe,photo-recipe,potatoes,Potato sides
Potato sides
Ingredients
Ingredients
| flour medium | 10 | tbsp | 10 | tablespoon | |
| potatoes | 0 | lb | 1 | ||
| salt | 1.5 | tsp | 1.5 | teaspoon | |
| unsalted butter | 1.75 | oz | 50 | grams |
Recipe
1. Cooking potatoes
Brush potatoes, cut into a smaller cubes and put into the salty water to cook. Cook until soft approx. 15-20 minutes.
2.
unsalted butter 1.75 oz (50 g) • salt 0.5 tsp • flour medium 10 tbsp
After cooking, pour off the water from the pot. Add butter, salt, flour and mash.
3.
4.
Spread the mashed potatoes on a greased baking sheet or baking paper, thick about half a centimetre.
5.
Bake until golden brown at 735°F (390°C)F (390°F (200°C)) for about 40 minutes.
6.
After cooling, serve sliced according to your idea as a side dish to the main course, or as a snack.
Bon appetit!