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Stuffed Baguette with Slovak Sheep Cheese

Stuffed Baguette with Slovak Sheep Cheese

    

Tasty party baguette rings.

Cook

No. of servings

16

Ready in

Difficulty

medium

 

Categories:   

 

ground caraway0.25tsp¼teaspoon
onion0.75oz20grams
red pepper sterilized1.75oz50grams
sheep cheese - bryndza7oz200grams
unsalted butter1.5oz40grams
whole grain baguette5oz140grams

1. 

whole grain baguette 5 oz (140 g)

Cut off both edges of thicker smaller baguette. Carefully remove the center of the baguette.

2. Filling for the 16cm piece of baguette

onion 0.75 oz (20 g)  unsalted butter 1.5 oz (40 g)  ground caraway 0.25 tsp

Peel the onion and finely chop. Add in soften butter and caraway. Whisk it.

Filling for the 16cm piece of baguette

3. 

sheep cheese - bryndza 7 oz (200 g)

Stir in the sheep cheese...

4. 

red pepper sterilized 1.75 oz (50 g)

... and finely chopped red pepper.

5. 

Fill the baguette and wrap into the aluminium foil. Place in fridge for 24 hours.

6. 

Before serving cut into cca 8 - 10 mm rings.

Bon appetit!

 

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