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Bryndza pagáč/pogača

Bryndza pagáč/pogača

    

Crispy salty pagáč from the bryndza dough.

Cook

No. of servings

25

Ready in

45 min.

Difficulty

medium

 

Categories:  Apetizers  Snacks  

 

1. 

semi skimmed milk 1,5% 6.75 tbsp (100 ml)  fresh yeast 1.5 oz (42 g)  sugar granulated 1 tsp

Mix flour and sugar with a little lukewarm milk. Add crumbled yeast and gently stir. Allow it to raise covered at warm place.

2. 

flour medium 1.1 lb (500 g)  unsalted butter 8.75 oz (250 g)  sheep cheese - bryndza 8.75 oz (250 g)  egg yolk 2 pcs  sour cream (fat 14-18%) ¾ cup (200 ml)  salt 1 tsp

Put flour into a larger bowl, add softened butter, bryndza, egg yolk, cream and salt.

3. 

Add leavening.

4. 

Prepare dough, which you let rise in a warm place.

5. 

Roll the dough on a floured board and cut out the wheels. The dough sticks.

6. 

chicken egg 1 pc

Let the wheels rise for another 15 minutes, spread with an egg and bake on a baking sheet for 15 minutes at 670°F (355°C) F (355°F (180°C) C).

Bon appetit!

chicken egg1pc1piece
egg yolk2pcs2pieces
flour medium1.1lb500grams
fresh yeast1.5oz42grams
salt1tsp1teaspoon
semi skimmed milk 1,5%6.75tbsp100milliliters
sheep cheese - bryndza8.75oz250grams
sour cream (fat 14-18%)¾cup200milliliters
sugar granulated1tsp1teaspoon
unsalted butter8.75oz250grams

 

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