Crispy salty pagáč from the bryndza dough.
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No. of servings
Mix flour and sugar with a little lukewarm milk. Add crumbled yeast and gently stir. Allow it to raise covered at warm place.
Put flour into a larger bowl, add softened butter, bryndza, egg yolk, cream and salt.
Prepare dough, which you let rise in a warm place.
Roll the dough on a floured board and cut out the wheels. The dough sticks.
chicken egg 1 pc
Let the wheels rise for another 15 minutes, spread with an egg and bake on a baking sheet for 15 minutes at 670°F (355°C) F (355°F (180°C) C).