Parboiled rice is healthier than classic white rice due to its technological preparation. However, few people like it because of its taste. When preparing rice with butter, it becomes a tasty side dish.
recipe,photo-recipe,parboiled long grain rice,unsalted butter,Rice,Gluten-Free
No. of servings
parboiled long grain rice 7 oz (200 g)
Wash the rice under running water on a sieve.
Put the rice in cold water, salt and bring to a boil. After boiling cook for 10 minutes covered, remove from the heat and let rest for 10 minutes.
unsalted butter 1.75 oz (50 g)
Add butter to the hot rice.