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Butter rice parboiled

Butter rice parboiled

    

Parboiled rice is healthier than classic white rice due to its technological preparation. However, few people like it because of its taste. When preparing rice with butter, it becomes a tasty side dish.

Cook

No. of servings

4

Ready in

30 min.

Difficulty

low

 

Categories:  Rice  Gluten-Free  

 

1. 

parboiled long grain rice 7 oz (200 g)

Wash the rice under running water on a sieve.

2. 

water 1.5 cup (350 ml)  imalayan salt 1 tsp

Put the rice in cold water, salt and bring to a boil. After boiling cook for 10 minutes covered, remove from the heat and let rest for 10 minutes.

3. 

unsalted butter 1.75 oz (50 g)

Add butter to the hot rice.

Bon appetit!

imalayan salt1tsp1teaspoon
parboiled long grain rice7oz200grams
unsalted butter1.75oz50grams
water1.5cup350milliliters

 

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