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Onion rice

Onion rice

    

Cook

No. of servings

4

Ready in

45 min.

Difficulty

low

 

 

1. 

onion 8.75 oz (250 g)  sunflower oil 3.25 tbsp (50 ml)

Peel onion, chop it finely and fry in oil.

2. 

rice 8.75 oz (250 g)

Wash the rice under running water on a sieve.

3. 

salt 1 tsp

Add to onion, salt and fry.

4. 

water

Pour hot water about 1.5 cm above the surface of the rice. Mix and simmer under the cover until soft (until water is absorbed).

Bon appetit!

onion8.75oz250grams
rice8.75oz250grams
salt1tsp1teaspoon
sunflower oil3.25tbsp50milliliters
water-

 

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