No. of servings
Peel onion, chop it finely and fry in oil.
rice 8.75 oz (250 g)
Wash the rice under running water on a sieve.
salt 1 tsp
Add to onion, salt and fry.
Pour hot water about 1.5 cm above the surface of the rice. Mix and simmer under the cover until soft (until water is absorbed).