RECIPES

Zucchini apple pie

Zucchini apple pie

Tasty apple and zucchini cake will taste to everyone.

recipe,photo-recipe,apples,zucchini,Pastry

Pastry

Cook

No. of servings

Ready in

Difficulty

low

 

Ingredients

Ingredients

apples0lb1
baking powder for gingerbread0.5oz13grams
breadcrumbs2tbsp2tablespoon
chicken egg4pcs4pieces
flour medium12.25oz350grams
ground cinnamon2tsp2teaspoon
oat flakes1.75oz50grams
powdered sugar7oz200grams
sugar granulated2tbsp2tablespoon
sunflower oil6.75tbsp100milliliters
unsalted butter0.25oz10grams
vanilla sugar0.75oz20grams
water6.75tbsp100milliliters
zucchini14oz400grams

 

Recipe

1. Preparation of apples and zucchini

apples  zucchini 14 oz (400 g)

Peel the apples, cut them into quarters and remove the cores. Cut the quarters into 3-4 moons parts. Peel the zucchini and grate it coarsely.

2. 

unsalted butter 0.25 oz (10 g)  breadcrumbs 2 tbsp  sugar granulated 2 tbsp  ground cinnamon 2 tsp

Grease the baking sheet with butter and sprinkle with breadcrumbs. Spread the apples evenly, sprinkle them with granulated sugar and cinnamon.

3. Preparation of dough

chicken egg 4 pcs  powdered sugar 7 oz (200 g)  vanilla sugar 0.75 oz (20 g)  sunflower oil 6.75 tbsp (100 ml)  water 6.75 tbsp (100 ml)  flour medium 12.25 oz (350 g)  oat flakes 1.75 oz (50 g)  baking powder for gingerbread 0.5 oz (13 g)

Mix the yolks with powdered and vanilla sugar. Add oil and water and mix again. Mix the oat flakes and baking powder in the flour, add to the egg yolks and, after mixing, stir in the grated zucchini. Beat the egg whites until you get egg whites snow, which you lightly mix into the dough at the end.

4. 

Pour the prepared dough over the apples and spread evenly. Bake in a preheated oven slowly, on a low to medium degree for approximately 1 hour.

Bon appetit!

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