Avocado trees
![Avocado trees](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001349/img_en_4x3/avocado-trees_00180.jpg)
Christmas confection with avocado instead of butter and honey is used instead of sugar.
recipe,photo-recipe,avocado,Biscuits,Christmas,Lactose-Free
Biscuits
Ingredients
Ingredients
all-purpose flour / plain flour | 14 | oz | 400 | grams | |
avocado | 6.25 | oz | 180 | grams | |
baking powder for gingerbread | 1 | tsp | 1 | teaspoon | |
chicken egg | 1 | pc | 1 | piece | |
egg yolk | 2 | pcs | 2 | pieces | |
ground walnuts | 3.5 | oz | 100 | grams | |
honey | 3 | tbsp | 3 | tablespoon | |
salt | - |
Recipe
1. Cut avocado
avocado 6.25 oz (180 g)
Cut the ripe avocado into smaller pieces and mash it with a fork. Mix the avocado in a bowl with lemon juice so that it does not become black.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001349/small/IMG_9748.jpg)
2. Preparation of dough
all-purpose flour / plain flour 14 oz (400 g) • honey 3 tbsp • salt • ground walnuts 3.5 oz (100 g) • baking powder for gingerbread 1 tsp • egg yolk 2 pcs • chicken egg 1 pc
Add flour, honey, a pinch of salt, ground nuts, vanilla sugar, baking powder, egg yolks, whole eggs in the bowl with avocado. Knead the dough with your hands.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001349/small/IMG_9753.jpg)
3.
Cover the dough and let it rest in the cold for 30 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001349/small/IMG_9754.jpg)
4.
Preheat the hot air oven to 570°F (300°C) F (300°F (150°C) C) C. Roll the dough to a thickness of about 5 mm. Cut trees out.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001349/small/IMG_9758.jpg)
5. Baking
Put the pieces to a baking sheet lined with baking paper, bake for 20 minutes at 570°F (300°C) F (300°F (150°C) C) C. Let the biscuits cool.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001349/small/IMG_9764.jpg)
6. Decoration
Decorate the biscuits with chocolate icing and colorful sugar decoration.
Bon appetit!