Christmas confection with avocado instead of butter and honey is used instead of sugar.
No. of servings
CategoriesBiscuits Christmas Lactose-Free Christmas pastry
|all-purpose flour / plain flour||14||oz||400||grams|
|baking powder for gingerbread||1||tsp||1||teaspoon|
1. Cut avocado
avocado 6.25 oz (180 g)
Cut the ripe avocado into smaller pieces and mash it with a fork. Mix the avocado in a bowl with lemon juice so that it does not become black.
2. Preparation of dough
all-purpose flour / plain flour 14 oz (400 g) • honey 3 tbsp • salt • ground walnuts 3.5 oz (100 g) • baking powder for gingerbread 1 tsp • egg yolk 2 pcs • chicken egg 1 pc
Add flour, honey, a pinch of salt, ground nuts, vanilla sugar, baking powder, egg yolks, whole eggs in the bowl with avocado. Knead the dough with your hands.
Cover the dough and let it rest in the cold for 30 minutes.
Preheat the hot air oven to 570°F (300°C) F (300°F (150°C) C) C. Roll the dough to a thickness of about 5 mm. Cut trees out.
Put the pieces to a baking sheet lined with baking paper, bake for 20 minutes at 570°F (300°C) F (300°F (150°C) C) C. Let the biscuits cool.
Decorate the biscuits with chocolate icing and colorful sugar decoration.