Chicken cutlets with tartar sauce
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Chicken
Categories
Chicken ›Ingredients
Ingredients
| all-purpose flour / plain flour | 0 ?? | oz kcal | 0 | gram | |
| breadcrumbs | 0 ?? | oz kcal | 0 | gram | |
| chicken breasts | 2.2 1100 | lb kcal | 1000 | grams | |
| chicken egg | 0 ?? | pc kcal | 0 | piece | |
| garlic | 4 22 | cloves kcal | 4 | cloves | |
| salt | 0 ?? | oz kcal | 0 | gram | |
| sunflower oil | 0 ?? | tsp kcal | 0 | litre | |
| tatar sauce | 7 1012 | oz kcal | 200 | grams |
Recipe
1.
tatar sauce 7 oz (200 g) • garlic 4 cloves • chicken breasts 2.2 lb (1000 g)
On a plate mix to combine tartar sauce with pressed garlic.
3.
all-purpose flour / plain flour • chicken egg • breadcrumbs • sunflower oil
Then coat the cutlets in triplecoat (flour, egg, breadcrumbs) and fry.
Bon appetit!
