Chicken cutlets with tartar sauce

1. 

tatar sauce 7 oz (200 g) • garlic 4 cloves • chicken breasts 2.2 lb (1000 g)

On a plate mix to combine tartar sauce with pressed garlic.

2. 

salt

Pound cutlets, season with salt and marinade them in the mixture for about one hour.

3. 

all-purpose flour / plain flour • chicken egg • breadcrumbs • sunflower oil

Then coat the cutlets in triplecoat (flour, egg, breadcrumbs) and fry.